Step-by-step instructions
- In a shallow dish, combine the flour, garlic powder, and black pepper. Dredge each chicken breast in the mixture, shaking off any excess flour.
- Melt butter in a large skillet over medium heat. Once hot, add the chicken and cook for about 3-4 minutes per side, or until they’re golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, throw in the sliced mushrooms and cook them until they’re tender, which will take about 5 minutes. Pour in the Marsala wine and chicken broth, making sure to scrape up any tasty bits stuck to the pan.
- Return the browned chicken to the skillet and pour the sauce over the top. Lower the heat, cover the skillet, and simmer for about 10 minutes or until the chicken is thoroughly cooked.
- Before serving, sprinkle chopped parsley over the dish as a fresh garnish.
Best ways to enjoy it
Chicken Marsala can be served in a variety of creative ways. For a restaurant-style presentation, serve it over a fluffy bed of mashed potatoes or creamy polenta, allowing the rich sauce to soak in. Pair it with a crisp, green salad for a light balance or some steamed asparagus to add a pop of color on the plate. A glass of the same Marsala wine used in cooking would also enhance the dining experience!
Storage and reheating tips
Leftover Chicken Marsala can be stored in the refrigerator in an airtight container for 3-4 days. For longer storage, consider freezing it. To reheat, thaw overnight in the fridge if frozen, then gently warm it on the stove over low heat or in the microwave in short increments. Make sure the chicken reaches a safe temperature of 165°F before serving.
Helpful cooking tips
- To ensure your chicken remains moist and tender, avoid overcooking. The simmering process helps retain juiciness, so check for doneness with a meat thermometer.
- For an added layer of flavor, consider caramelizing the mushrooms for a few extra minutes before adding the liquids.
- If you love garlic, feel free to add minced garlic cloves to the skillet along with the mushrooms for an even more robust taste.
Creative twists
While the classic Chicken Marsala is undeniably delicious, you can experiment with flavors by adding a splash of balsamic vinegar for acidity or incorporating a handful of spinach for a fresh twist. For those with dietary preferences, try swapping the chicken for eggplant or portobello mushrooms for a vegetarian option, or substitute the Marsala wine with a non-alcoholic cooking wine, ensuring everyone can enjoy it!
Common questions
How long does it take to prepare Chicken Marsala?
Preparation time is about 10-15 minutes, with an additional 20 minutes for cooking, making it a quick weeknight meal.
Can I use a different type of wine?
While Marsala adds a distinct flavor, you can substitute with a dry white wine or even a cooking sherry in a pinch.
How should I store leftovers safely?
Transfer any leftovers to an airtight container and refrigerate within two hours of cooking. Proper storage keeps your meal safe for up to four days!
