Chicken Meatloaf with Garlic & Parmesan is the kind of dish that brings comfort and satisfaction to the dinner table. As someone who loves cooking, I can tell you there’s something incredibly wholesome about a meatloaf that fills the room with its delightful aroma. Made primarily from lean ground chicken and infused with the savory goodness of garlic and Parmesan cheese, this recipe offers a healthier spin on a classic favorite. Plus, it’s perfect for busy weeknights or family gatherings when you’re looking to impress without spending hours in the kitchen.
Why you’ll love this dish
This Chicken Meatloaf is not just another recipe; it’s a meal that brings people together. With its budget-friendly ingredients, you can whip it up without breaking the bank. It’s quick to prepare and ideal for those nights when you want something delicious yet uncomplicated. Kids love it too—who can resist a moist meatloaf packed with flavor? Whether you’re making it for a cozy family dinner or preparing a dish to impress guests, this recipe serves steadfastly as a crowd-pleaser.
“This Chicken Meatloaf is the best I’ve ever made! It’s so juicy and flavorful; my kids ask for it every week!” – A satisfied home cook
Preparing Chicken Meatloaf with Garlic & Parmesan
Ready to dive into this simple yet satisfying recipe? Making Chicken Meatloaf with Garlic & Parmesan is easier than you might think. You’ll start by preheating your oven, then mix the fresh ingredients in one bowl, shape them into a loaf, and let your oven do the magic. In just about an hour, you’ll have a delightful meal resting on your countertop, ready to slice and serve.
What you’ll need
Gathering your ingredients is the first step. Here’s what you will need:
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
A great thing about this recipe is the flexibility in ingredient choices. If you’re looking for a healthier alternative, substitute ground chicken with turkey. For a gluten-free option, consider using gluten-free breadcrumbs instead of panko.
