Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, panko breadcrumbs, minced garlic, eggs, and garlic powder.
- Mix thoroughly until well combined.
- Transfer the mixture into a greased loaf pan, shaping it into a loaf.
- Bake for 50-60 minutes or until cooked through and the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing. Serve warm and enjoy!
Best ways to enjoy it
Serve this meatloaf alongside creamy mashed potatoes and a side of steamed green beans for a classic comfort meal. Alternatively, try it with a fresh salad and a drizzle of balsamic vinaigrette for a lighter option. You can also slice it for sandwiches, adding your favorite toppings for a delicious lunch treat.
Keeping leftovers fresh
Storing your Chicken Meatloaf properly ensures you can enjoy it for days. Allow the meatloaf to cool completely before wrapping it in plastic wrap or aluminum foil. Store it in an airtight container in the refrigerator for up to four days. For long-term storage, you can freeze slices in zip-top bags for up to three months. Just remember to label them with the date!
Extra advice
To enhance the flavors, consider adding fresh herbs like parsley or thyme. A splash of Worcestershire sauce can also deepen the savory notes. If you’re short on time, mix the ingredients ahead of time and refrigerate overnight—simply bake it when you’re ready to serve!
Creative twists
Feeling adventurous? Try adding cooked spinach or diced bell peppers to the mixture for extra nutrition and color. You could also experiment with different cheese types like cheddar or feta for a unique flavor. For a spicy kick, mix in some diced jalapeños or a dash of hot sauce.
Common questions
How long does it take to prepare?
This Chicken Meatloaf takes about 15 minutes to prep and roughly 50-60 minutes to bake—perfect for a dinner that doesn’t take all evening!
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is an excellent substitute and works well with the garlic and Parmesan flavors.
How do I know when the meatloaf is done?
Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C). This ensures it’s safely cooked through.
Now get ready to enjoy a delicious, homemade Chicken Meatloaf with Garlic & Parmesan that’s sure to become a favorite in your household!
