Gather these items

To make Chicken Mozzarella Bombs, you’ll need the following ingredients:

• 2 cups cooked chicken breast, shredded
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Feel free to substitute chicken with turkey or even shredded veggies for a veggie twist.

Step-by-step instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, softened cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix everything until it’s well combined.
3. Using your hands, form the mixture into small round balls, or "bombs."
4. Place the formed bombs onto a baking sheet lined with parchment paper or greased lightly.
5. Bake in the preheated oven for 15-20 minutes. You’re looking for a perfect golden brown color and melty cheese on the inside!
6. Once done, garnish with chopped parsley if desired, and serve hot.

Best ways to enjoy it

Chicken Mozzarella Bombs are incredibly versatile! Here are some fun serving suggestions:

• Serve them with a side of marinara sauce for dipping.
• Pair them with a fresh garden salad dressed in balsamic vinaigrette.
• These bombs also taste fantastic alongside some garlic bread or pasta if you’re feeling extra indulgent.
• For a themed night, serve with antipasto platters featuring olives, cheeses, and cured meats.

How to store

If you find yourself with leftovers, storing them is a breeze. Just place the bombs in an airtight container and refrigerate for up to 3 days. To enjoy them later, simply reheat in the oven at 350°F (175°C) until warmed through. You can also freeze them for up to 2 months. Just make sure to cool them completely before transferring them to your freezer.

Pro chef tips

• Allow your cooked chicken to cool before shredding; this makes it easier to handle.
• If the mixture feels too dry, a little extra cream cheese can help. Conversely, if it’s too wet, a spoonful of breadcrumbs can help bind it.
• For an added kick, mix in some diced jalapeños or chopped sun-dried tomatoes.

Creative twists

Get adventurous with your Chicken Mozzarella Bombs! Here are a few variations to try:

• Swap out the mozzarella for pepper jack for a zesty flavor.
• Add chopped spinach or artichokes to the mixture for a veggie boost.
• For a gourmet touch, season with truffle oil or mix in some pesto.

FAQs

How long does it take to make Chicken Mozzarella Bombs?

From start to finish, you’ll need about 35-40 minutes, including prep and baking time.

What should I serve these with?

They pair well with a simple salad, marinara sauce for dipping, or even pasta!

Can I freeze these bombs?

Absolutely! Freeze them after they’re cooked and cooled. Just make sure to store them properly in an airtight container.

With this guide, you’re all set to make Chicken Mozzarella Bombs that you and your loved ones will adore. Happy cooking! Enjoy those cheesy delights!