Step-by-step instructions
- In a large skillet, melt the olive oil and butter over medium heat.
- Once hot, toss in the chopped onion and minced garlic. Sauté until the onion becomes soft and translucent.
- Add the sliced chicken, cooking until it’s no longer pink, which usually takes about 5-7 minutes.
- Stir in the sliced mushrooms, cooking until they are tender and all ingredients are well combined.
- Pour in your choice of broth or cream, allowing it to simmer until the sauce thickens, which generally takes around 5-10 minutes.
- Serve this savory delight over egg noodles or rice, and dig in!
Best ways to enjoy it
Ready to plate your Chicken Mushroom Stroganoff? For a delightful presentation, serve it over a bed of fluffy egg noodles, garnishing with freshly chopped parsley for a pop of color. For an added crunch, a side of steamed green beans or a light salad balances the richness beautifully. You might even consider serving it with a slice of crusty bread to soak up that delicious sauce!
Storage and reheating tips
Leftover Chicken Mushroom Stroganoff is always a win for meal prep! Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, consider freezing for up to a month. When reheating, gently warm on the stovetop, adding a splash of broth or cream to return its creamy texture.
Helpful cooking tips
- For an extra layer of flavor, consider deglazing the pan with white wine after sautéing the chicken, then continue with adding cream or broth.
- If you’re concerned about time, pre-slice your chicken and mushrooms ahead of time—this dish cooks fast.
- Don’t skip the garlic! It adds an essential depth of flavor that complements the other ingredients beautifully.
Creative twists
Feel like experimenting? Here are a few ways to spice things up:
- Herb Infusion: Add thyme or rosemary to the mix for an aromatic twist.
- Veggie Boost: Sneak in extra veggies like spinach or bell peppers for a nutritional punch.
- Creaminess Variations: Swap sour cream with Greek yogurt for a healthier option without compromising flavor.
FAQ
How long does it take to prep and cook?
You can expect a total of about 30 minutes from prep to plate, making it an excellent choice for busy weeknights.
Can I substitute the chicken with something else?
Absolutely! Turkey breast, beef strips, or even tofu for a vegetarian option work well in this recipe.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze for up to a month, though I recommend consuming the dish fresh when possible for the best flavor!
Now, roll up your sleeves and get ready to create comfort food magic with this Chicken Mushroom Stroganoff!
