Step-by-step instructions
Now that you have everything ready, let’s dive into the cooking process!
- In a large pot, heat the olive oil over medium heat.
- Sauté the diced onion, sliced carrots, and chopped celery for about 3-4 minutes, until they begin to soften.
- Add in the minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in the chicken broth, and then add the chicken along with salt, black pepper, and dried thyme.
- Let the mixture simmer for 15–20 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot, shred it with a fork or chop it, and then return it to the pot.
- Add the egg noodles and let them cook for 8–10 minutes, until tender.
- Taste and adjust seasoning as needed. Serve hot!
Best ways to enjoy it
Chicken noodle soup is delightful on its own, but there are plenty of ways to elevate your experience! Serve it with a crusty slice of sourdough or a warm baguette for dipping. Add a sprinkle of fresh parsley or a squeeze of lemon for an extra layer of flavor. If you’re feeling adventurous, top it with crispy fried onions or a dash of hot sauce to give it a little kick!
Storage and reheating tips
Leftover chicken noodle soup can be a lifesaver for busy lunches or quick dinners! Store the soup in an airtight container in the refrigerator for up to 3-4 days. If you want to preserve it longer, it freezes beautifully. Just make sure to store it in freezer-safe containers with enough space to allow for expansion. When reheating, gently warm it on the stovetop, adding a splash of water or broth to loosen it up.
Helpful cooking tips
Here are a few tips to ensure your chicken noodle soup turns out perfectly every time! First, make sure to season the broth well; this is where much of the flavor comes from. If you want to save time, consider using rotisserie chicken for a quick shortcut. Finally, don’t hesitate to add in extra veggies like peas or corn for an added nutritional boost and color!
Creative twists
Feeling creative? Why not try some variations on this classic recipe! Switch up the noodles for rice or even zoodles (zucchini noodles) for a gluten-free option. For an Asian-inspired version, add in soy sauce, ginger, and bok choy. You can also experiment with different herbs—consider fresh dill or cilantro to give your soup a whole new flavor profile.
FAQs
How long does it take to prepare chicken noodle soup?
This recipe takes about 30-40 minutes from start to finish, making it a perfect weeknight meal!
Can I use frozen chicken instead of fresh?
Absolutely! If you use frozen chicken, increase the simmering time by about 10 minutes to ensure it’s cooked through.
What other vegetables can I add to this dish?
Feel free to toss in your favorite vegetables like green beans, bell peppers, or even spinach for added flavor and nutrition.
How do I know if the chicken is fully cooked?
Chicken is fully cooked when its internal temperature reaches 165°F (74°C). To check, simply use a meat thermometer or cut into the thickest part—the meat should be white, not pink.
Chicken noodle soup isn’t just a dish; it’s a nurturing embrace in a bowl. With its wholesome ingredients and straightforward preparation, it’s bound to become a beloved staple in your home! Enjoy every heartwarming sip.
