Step-by-step instructions
- Toss the chicken broth, chicken, celery, carrots, onion, garlic, and pepper into the slow cooker.
- Cover and set to LOW, allowing it to cook for 8 hours.
- Once done, stir in the cooked and drained egg noodles.
- Taste your soup for salt, adjusting as needed.
- Give it a good stir and it’s ready to serve!
Best ways to enjoy it
When it comes to serving chicken noodle soup, the possibilities are endless. You can garnish with fresh parsley or a sprinkle of parmesan for an extra touch of flavor. Pair it with crusty bread or a simple green salad for a complete meal. A side of whole-grain crackers can also add a delightful crunch!
Storage and reheating tips
Leftover chicken noodle soup can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to extend its life, consider freezing the soup in freezer-safe bags, where it can last for up to three months. When reheating, make sure to bring the soup to a rolling boil to ensure that it’s safe to eat.
Helpful cooking tips
To elevate your chicken noodle soup, consider sautéing the onions, garlic, celery, and carrots in a bit of olive oil before adding them to the slow cooker. This step enhances their flavors and adds an extra depth to the broth. If you want to add more nutrition, throw in some leafy greens like spinach or kale during the last 30 minutes of cooking.
Creative twists
Once you master this classic soup, feel free to experiment. Add spices like paprika for a smoky touch, or pasta varieties such as orzo instead of egg noodles for a different texture. If you’re looking for a lightened-up version, replace the chicken with shredded rotisserie chicken or even a protein-rich bean mix for a vegetarian twist.
FAQ
What is the prep time for this chicken noodle soup?
Prep time is about 15-20 minutes, with most of the time spent waiting for the soup to cook in the slow cooker.
Can I substitute the egg noodles?
Yes! You can use any pasta you prefer or even dumplings for a twist.
How long can I store leftovers?
You can safely keep leftovers in the refrigerator for 3-4 days or freeze them for up to 3 months. Just remember to reheat thoroughly before serving!
Whether it’s a cozy night in or a family gathering, this chicken noodle soup recipe delivers warmth and satisfaction for all who enjoy it. Happy cooking!
