Step-by-step instructions
- In a large pot, melt your butter or heat olive oil over medium heat.
- Add the diced onion and sauté for about 3–4 minutes, until soft and fragrant.
- Stir in the minced garlic and cook for about 30 seconds, being careful not to let it burn.
- Pour in the chicken broth and the cream of chicken soup, whisking until the mixture is smooth.
- Add the shredded chicken, frozen vegetables, salt, pepper, and thyme (if using).
- Bring the mixture to a gentle boil over medium-high heat.
- Once boiling, stir in the uncooked egg noodles and reduce the heat to medium-low.
- Simmer uncovered for about 10–12 minutes, stirring occasionally, until noodles are tender.
- Adjust the seasoning to taste and add a splash of extra broth if the soup thickens too much.
- Serve warm with crusty bread or crackers.
Best ways to enjoy it
To elevate your chicken noodle soup experience, serve it alongside some crusty artisan bread for dipping. You could also pair it with a simple green salad drizzled in vinaigrette to add freshness. For extra comfort, consider topping each bowl with some grated Parmesan cheese or a sprinkle of fresh herbs. A side of buttery crackers can also complement this meal beautifully.
Storage and reheating tips
If you find yourself with leftovers (which is often the case—this soup is addictive!), store them in an airtight container in the refrigerator for up to 3–4 days. If you want to freeze it, ensure the soup is completely cooled before pouring it into freezer-friendly containers. This soup can last in the freezer for about 3 months. When reheating, stir in a bit of extra broth or water, as the noodles can absorb liquid and make it thicker.
Helpful cooking tips
- For a rich depth of flavor, consider using homemade chicken broth if you have it on hand.
- If you’d like a little bit of spice, add a dash of cayenne pepper or a few red pepper flakes when you sauté the garlic.
- You can also sneak in some fresh spinach or kale at the end of cooking for added nutrients and color.
Creative twists
Feel free to get creative with this recipe to suit your taste. Swap the egg noodles for whole wheat or gluten-free pasta. Want a creamier soup? Add a splash of heavy cream just before serving. If you enjoy bold flavors, try stirring in some Italian seasoning or add a squeeze of lemon juice to brighten it up. There’s plenty of room for personalization with this versatile recipe.
Common questions
What is the prep time for this soup?
Prep time is about 10 minutes, with a total cooking time of around 20 minutes.
Can I use fresh veggies instead of frozen?
Absolutely! Fresh veggies will add a nice texture—just chop them into small pieces and sauté them with the onions.
Is this soup safe to freeze?
Yes, this soup freezes well. Simply cool it completely before putting it in the freezer and ensure proper sealing to prevent freezer burn.
Feel free to adapt this recipe to your taste, and enjoy a bowl of comfort that warms both body and soul!
