Step-by-step instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, sliced carrots, and sliced celery. Sauté for about 5 minutes until the veggies are softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and add the shredded chicken. Bring the mixture to a boil.
- Once boiling, add the egg noodles and thyme, then reduce the heat. Simmer for 6-8 minutes, or until the noodles are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Best ways to enjoy it
For serving, ladle the steaming soup into bowls and sprinkle with fresh parsley for a pop of color and freshness. Pair it with crusty bread or a simple green salad for a complete meal. You can even set out toppings like grated cheese or a dollop of sour cream for added flair.
Storage and reheating tips
To keep your delicious chicken noodle soup fresh, store any leftovers in an airtight container in the refrigerator for up to three days. If you need to keep it longer, consider freezing it; just remember that noodles can become mushy after thawing, so it’s often best to store the noodles separately. When reheating, you can add a splash of broth to revive the flavors and consistency, ensuring every bowl remains as delightful as the first.
Helpful cooking tips
- For an extra depth of flavor, consider adding a bay leaf while simmering the soup.
- If you prefer a heartier soup, feel free to toss in extra vegetables like peas or green beans!
- Sauté your vegetables slowly to draw out their natural sweetness—a key secret to a flavorful broth.
Creative twists
Feel free to customize your chicken noodle soup according to your taste preferences! Swap out the chicken for turkey for a post-holiday twist, or try adding a splash of lemon juice at the end for brightness. You can easily make it gluten-free by replacing egg noodles with gluten-free pasta. Add some greens like kale or spinach toward the end of cooking for added nutrition and color.
Your questions answered
What is the average prep time for chicken noodle soup?
Preparation takes about 10-15 minutes, and cooking will average 20-25 minutes, making the entire process around 30-40 minutes.
Can I use uncooked chicken for this recipe?
Absolutely! You can add uncooked chicken pieces directly into the pot. Just ensure they simmer long enough to cook through—approximately 15-20 minutes, depending on size.
Can I make it in advance?
Yes, chicken noodle soup can be made in advance and stored in the refrigerator or freezer. Just remember to cook the noodles separately if you’re planning to store it for a while to avoid mushiness.
With this comforting chicken noodle soup recipe, you’ll not only enjoy a delicious meal but also experience the love and nostalgia that comes with each hearty bowl. Happy cooking!
