Step-by-step instructions
- Heat your skillet over medium heat.
- Butter one side of each slice of bread generously.
- Place one slice of bread butter-side down in the skillet.
- Layer in the fillings: start with the shredded chicken, add marinara sauce, and top it with mozzarella cheese.
- Top with the second slice of bread, making sure the butter-side is up.
- Cook until golden brown, about 3-4 minutes. Carefully flip and grill the other side until the cheese has melted and the bread is golden.
- Remove from the skillet, slice it up, and serve warm.
Best ways to enjoy it
The beauty of this sandwich doesn’t just lie in its flavors; it’s also incredibly versatile in terms of serving. Pair your Chicken Parmesan Grilled Cheese with a crisp side salad for a refreshing contrast, or enjoy it alongside some homemade garlic fries for a more indulgent experience. A light dusting of freshly grated Parmesan on top before serving can elevate this dish, taking it from comforting to gourmet in just a sprinkle.
Keeping leftovers fresh
To store any leftovers, wrap the sandwich tightly in aluminum foil or place it in an airtight container. It’s best to refrigerate any unused sandwiches and consume them within 2 days for the best taste and quality. If you want to reheat, use a skillet over low heat to achieve a golden-brown crust while melting the cheese again.
For longer storage, consider freezing your sandwiches before grilling. Simply wrap them in foil or parchment paper and store them in a freezer-safe bag. Thaw in the fridge overnight before grilling!
Pro chef tips
- Don’t rush the cooking: A lower heat allows the cheese to melt through without burning the bread.
- Experiment with cheeses: Try adding provolone or a sprinkle of grated Parmesan for an extra flavor layer.
- Add seasonings: A pinch of Italian seasoning in the marinara sauce can elevate the overall taste, giving you that authentic Italian vibe.
Creative twists
Feeling adventurous? Here are some creative variations to try:
- Spicy Kick: Add sliced jalapeños or spicy marinara for a bit of heat.
- Vegetarian Option: Swap chicken with grilled eggplant or zucchini for a delicious veggie version.
- Herb Infusion: Incorporate fresh basil or spinach into your layers for an added freshness that complements the cheese beautifully.
FAQ
What is the prep time for this sandwich?
The prep time for this Chicken Parmesan Grilled Cheese Sandwich is approximately 10 minutes, with a cooking time of 10-15 minutes. You’ll have a delicious meal ready in about 20-25 minutes!
Can I use different types of cheese?
Absolutely! While mozzarella is the classic choice, you can mix in other cheeses like provolone, cheddar, or even fontina for a twist.
How do I ensure the chicken is cooked properly?
If you’re using raw chicken, make sure to cook it to an internal temperature of 165°F (75°C). If you’re using pre-cooked chicken, such as rotisserie chicken, just be sure it’s heated through before layering it in your sandwich.
Is it safe to freeze this sandwich?
Yes! You can freeze the sandwich before grilling. Just make sure to wrap it properly to prevent freezer burn and thaw overnight in the fridge before preparing it on the skillet.
