Step-by-step instructions
Ready to cook? Follow these simple steps to create your Chicken Parmesan meatballs:
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground chicken, milk, egg, minced garlic, breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix well until everything is thoroughly combined.
- Form the mixture into small meatballs, about the size of a golf ball, and place them on a baking sheet.
- Bake the meatballs for 20 minutes, or until they are cooked through and no longer pink in the center.
- Meanwhile, heat marinara sauce in a saucepan over medium heat until warmed through.
- Once the meatballs are cooked, transfer them into the saucepan with the marinara sauce and gently toss to coat.
- Top each meatball with mozzarella cheese, cover, and let it melt—this should take just a few minutes. Serve hot, and enjoy!
Best ways to enjoy it
Chicken Parmesan meatballs are incredibly versatile when it comes to serving them up. Here are a few creative ideas:
- Serve them over a bed of spaghetti or your favorite pasta for a classic Italian meal.
- Pair these meatballs with a fresh green salad or garlic bread for a well-rounded dinner.
- Spoon them into warm, toasted sub rolls, add extra marinara and cheese, and create a delicious meatball sandwich.
How to store
If you find yourself with leftovers (not likely, but just in case!), it’s essential to store them properly. Allow the meatballs to cool completely, then place them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. If you’d like to preserve them longer, freeze the meatballs in a single layer before transferring them to a freezer-safe container, where they can last for up to 3 months. Always ensure they are reheated to an internal temperature of 165°F (74°C) before enjoying.
Helpful cooking tips
For a perfect batch of Chicken Parmesan meatballs, here are a few chef-approved tips:
- Mix the meat gently; over-mixing can lead to tough meatballs.
- Use a scoop or your hands to ensure even-sized meatballs for uniform cooking.
- Don’t skip on the spices—Italian seasoning adds that essential herby flavor, so make sure your blend is fresh!
Creative twists
Feel free to experiment with this recipe! Here are some variations to consider:
- Add finely chopped spinach or grated zucchini to the meat mixture for added nutrition and flavor.
- Spice things up with red pepper flakes or diced jalapeños for a kick.
- Swap out the marinara sauce for pesto for a different flavor profile that pairs perfectly with the cheesy meatballs.
FAQ
How long do these meatballs take to prepare?
The total time to make Chicken Parmesan meatballs from start to finish is about 40-45 minutes, including baking time.
Can I use regular ground beef instead of ground chicken?
Absolutely! You can substitute ground chicken with ground beef or turkey, but adjust the cooking time as necessary for the type of meat you choose.
How should I reheat the leftovers?
To reheat, place the meatballs in a microwave-safe dish and heat them on medium until warmed through. You can also reheat in a saucepan over low heat with a splash of marinara sauce for extra moisture.
By giving this Chicken Parmesan meatballs recipe a try, you’ll discover how simple it is to create a dish that feels indulgent yet is straightforward enough for any home cook. Enjoy the flavorful bites and the joy they bring to your dining table!
