Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground chicken, Parmesan cheese, minced garlic, breadcrumbs, egg, salt, pepper, chopped parsley, chopped onion, and milk.
- Mix everything together until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45-55 minutes or until the meatloaf is cooked through and there’s no pink inside.
- Let it rest for 10 minutes, then slice and serve.
Best ways to enjoy it
Serving Chicken and Parmesan Meatloaf can be as creative as you want! For a comforting meal, try serving it alongside creamy mashed potatoes or fluffy rice. A simple side salad with a tangy vinaigrette can provide a lovely balance. If you want to elevate your dish, consider adding a drizzle of marinara sauce or a sprinkle of fresh herbs on top before serving.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to three days. If you find yourself with extra meatloaf, you can freeze individual slices for up to three months. Just ensure they’re well-wrapped to prevent freezer burn. When reheating, warm it gently in the oven or microwave until heated through, ensuring it’s safe to eat.
Helpful cooking tips
- Don’t overmix: While it’s essential to combine the ingredients, overmixing can lead to a dense meatloaf.
- Rest before slicing: Letting the meatloaf rest helps it retain moisture and allows the flavors to meld beautifully.
- Use a thermometer: To ensure your meatloaf is fully cooked, use an instant-read thermometer. It should register 165°F (74°C) in the center.
Creative twists
Once you’re comfortable with the basics, consider experimenting with different flavors. You can add sun-dried tomatoes, spinach, or even a dash of Worcestershire sauce for an umami kick. For those looking to reduce carbs, try wrapping the meatloaf in bacon or serving it over a bed of zucchini noodles.
FAQ
How long does it take to prepare this meatloaf?
You’ll need about 10-15 minutes to prep, and the baking time is around 45-55 minutes. So, the total time from prep to table is approximately 1 hour.
Can I use a different kind of meat?
Absolutely! Ground turkey or even a mix of meats like beef and chicken can work beautifully in this recipe.
Is it safe to store leftovers?
Yes, as long as you store them properly in an airtight container in the refrigerator for up to three days or in the freezer for up to three months. Just ensure you heat it to an internal temperature of 165°F (74°C) before consuming!
