Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground chicken, Parmesan cheese, minced garlic, breadcrumbs, chopped onion, eggs, Italian seasoning, along with salt and pepper.
- Mix thoroughly until all ingredients are well combined.
- If it’s too dry, add a splash of milk until the mixture holds together nicely.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45-55 minutes, or until the meatloaf reaches an internal temperature of 165°F (75°C).
- Once done, let it rest for 10 minutes before slicing and serving.
Best Ways to Enjoy It
To truly savor the Chicken and Parmesan Meatloaf with Garlic Twist, consider pairing it with creamy mashed potatoes, a fresh green salad, or roasted vegetables. Adding a homemade marinara sauce drizzled on top can elevate the dish even further. Serve it as the star of your table or slice it up for meatloaf sandwiches the next day, the options are endless!
Storage and Reheating Tips
For storing leftovers, let the meatloaf cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can stay fresh in the fridge for up to three days. If you want to store it for a longer period, slices can be frozen for up to 2-3 months. Ensure to reheat thoroughly, aiming for an internal temperature of 165°F (74°C) before serving again.
Helpful Cooking Tips
- To keep your meatloaf moist, don’t skip the milk. It’s especially important when using lean meats like chicken.
- Feel free to customize the seasonings—add fresh herbs like basil or thyme for an extra flavor layer.
- For a little kick, consider adding some red pepper flakes or a dash of Worcestershire sauce to the mix for additional depth.
Creative Twists
Want to switch things up? Here are a few variations you might enjoy:
- Spicy: Add diced jalapeños or red pepper flakes for a spicy kick.
- Herbed: Toss in some fresh herbs like parsley or thyme for a refreshing taste.
- Vegetarian-friendly: Substitute the chicken with a mixture of lentils and chopped mushrooms for a meat-free option.
FAQs
What is the prep time for this recipe?
The total time for preparation and baking is around 1 hour, with about 15 minutes for prep.
Can I substitute the ground chicken?
Absolutely! Ground turkey or lean ground beef are great alternatives.
How should I safely store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap for up to 3 months. Always reheat thoroughly before consuming.
