Step-by-step instructions
Follow these instructions for perfect Chicken and Parmesan Meatloaf:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground chicken, grated Parmesan cheese, minced garlic, breadcrumbs, chopped parsley, egg, salt, pepper, and milk until everything is well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 45-55 minutes, checking that the internal temperature reaches 165°F (75°C).
- After baking, allow the meatloaf to rest for a few minutes before slicing and serving.
Best ways to enjoy it
This Chicken and Parmesan Meatloaf pairs beautifully with an array of sides. Consider serving it with:
- Garlic mashed potatoes for a creamy contrast
- A fresh green salad to add some crunch
- Roasted seasonal vegetables for a colorful plate
For an extra touch, drizzle a homemade marinara sauce on top just before serving—it brings out the flavors beautifully!
Storage and reheating tips
To keep your leftovers fresh, store the meatloaf in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until heated through. If you’d like to freeze it, wrap slices tightly in plastic wrap and then place them in a freezer-safe bag, where they can last for up to 3 months. Always ensure that the meatloaf is fully cooked before freezing to maintain its quality.
Helpful cooking tips
Here are a few pro tips to ensure your Chicken and Parmesan Meatloaf turns out perfectly every time:
- Don’t overmix your ingredients to avoid a tough texture; mix just enough to combine.
- For an extra flavor boost, try adding chopped sun-dried tomatoes or olives to the mixture.
- Use a thermometer to check the internal temperature—it’s the best way to guarantee that it’s fully cooked without being dry!
Creative twists
Feel free to play around with this recipe! Here are some ideas for variations:
- Swap the ground chicken for turkey or even beef for a traditional touch.
- Add a splash of Worcestershire sauce for an extra layer of flavor.
- Incorporate vegetables like finely chopped bell peppers or onions for added moisture and taste.
FAQs
What is the prep time for this recipe?
Preparation for this Chicken and Parmesan Meatloaf takes about 15 minutes, with an additional 45-55 minutes of cooking time.
Can I substitute ground chicken with another meat?
Absolutely! Ground turkey or lean beef can be great alternatives if you prefer a different flavor or texture.
How should I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Alternatively, it can be frozen for up to 3 months.
With its enticing flavors and easy preparation, this Chicken and Parmesan Meatloaf with Garlic Twist will quickly become a staple in your cooking repertoire. Enjoy each bite knowing that you’ve created something memorable!
