Step-by-step instructions
To bring this Chicken Parmesan Pasta Bake to life, simply follow these steps:
- Start by preheating your oven to 375°F (190°C).
- Cook the penne pasta until it’s al dente, according to package instructions. Drain and set it aside.
- In a large mixing bowl, combine the diced cooked chicken with marinara sauce, olive oil, Italian seasoning, salt, and pepper. Stir until well mixed.
- Add the drained pasta to the chicken mixture and toss everything together until the pasta is evenly coated.
- Transfer the pasta mixture into a greased baking dish, spreading it out evenly.
- Evenly sprinkle the mozzarella and Parmesan cheese over the top.
- In a small bowl, combine seasoned breadcrumbs with a drizzle of olive oil, then sprinkle this mixture over the cheese.
- Cover the dish with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Allow the dish to rest for 5 minutes before serving, letting the flavors meld a bit more.
Best ways to enjoy it
Once your Chicken Parmesan Pasta Bake is out of the oven and smelling irresistible, it’s time to think about how to serve it. Here are some ideas:
- Serve with a side salad dressed in a simple vinaigrette to add freshness.
- Garlic bread or breadsticks complement this dish wonderfully for a true Italian feast.
- Pair with a light white wine, like Pinot Grigio, for a nice balance to the richness of the bake.
Storage and reheating tips
Leftovers? No problem! Here’s how to store and reheat your delicious Chicken Parmesan Pasta Bake:
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- You can freeze the baked dish for up to 3 months—just be sure to wrap it tightly to prevent freezer burn.
- To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. For individual portions, the microwave works well too—heat it in short bursts, stirring between, until hot.
Helpful cooking tips
To make your Chicken Parmesan Pasta Bake even better, consider these cooking tips:
- For extra flavor, sauté onions and garlic before mixing in the marinara sauce.
- You can add veggies like spinach or mushrooms for a nutrition boost and interesting texture.
- If you enjoy a crispy topping, try broiling the dish for a minute or two at the end (keep an eye on it to avoid burning!).
Creative twists
Not everyone likes to stick to just one recipe! Here are some fun variations to try:
- Swap out the marinara sauce for pesto for a fresh twist.
- Use different cheese combinations, like provolone or some spicy pepper jack for a kick.
- For a lighter version, substitute zucchini noodles for the penne, keeping the same flavor profile while lowering the carbs.
FAQs
Can I use uncooked pasta instead of pre-cooked?
You can, but you’ll need to adjust the liquid content and baking time. Ensure there’s enough sauce for the pasta to absorb while baking.
What’s a good substitute for marinara sauce?
If you’re out of marinara, any tomato-based sauce will work. Alfredo sauce can also provide a creamy alternative if you’re feeling adventurous.
Can I make this pasta bake ahead of time?
Absolutely! Assemble the dish the night before, cover tightly and refrigerate. Just pop it in the oven when you’re ready to bake. It may require a few extra minutes to heat through.
This Chicken Parmesan Pasta Bake is sure to become a cherished staple in your home—the perfect meal to satisfy your cravings while bringing loved ones together around the table!
