Step-by-step instructions
- Begin by cooking the pasta in a pot of salted boiling water according to the package directions. Once cooked, drain it and rinse it under cold water to cool it down quickly.
- In a large mixing bowl, whisk together the mayonnaise, granulated sugar, and apple cider vinegar until well combined.
- To the bowl, add in your now-cool pasta, shredded chicken, cheddar cheese, chopped celery, and finely chopped red onion. Mix everything thoroughly until combined.
- Season with kosher salt and black pepper to taste. Chill in the fridge until you’re ready to dig in!
Best ways to enjoy it
Serving Chicken Pasta Salad can be quite creative! You can present it in a large bowl for everyone to help themselves or serve individual portions in lettuce cups for a fresh twist. Pair it with a light citrusy salad or crusty bread to soak up all that delicious dressing. This dish also hails it as a fabulous side option for grilled meats or burgers.
How to store
To keep your Chicken Pasta Salad fresh, store it in an airtight container in the fridge. It can be safely enjoyed for up to three days. If you have leftovers, the flavors will continue to meld together, making it even tastier! Reheat gently if necessary, and make sure to discard any leftovers that have been sitting at room temperature for more than two hours for your safety.
Helpful cooking tips
- If you’re short on time, using store-bought rotisserie chicken will save you a lot of effort.
- For a touch of freshness, consider adding a handful of chopped fresh herbs like dill or parsley.
- Preparing your Chicken Pasta Salad a few hours beforehand allows the flavors to develop beautifully.
Creative twists
Don’t hesitate to customize your Chicken Pasta Salad! You can add diced bell peppers for crunch, swap cheddar for mozzarella, or toss in some grapes or apples for a sweet contrast. If you’re feeling adventurous, a sprinkle of hot pepper flakes can provide a surprising kick.
FAQs
What is the prep time for Chicken Pasta Salad?
Prep time typically takes around 15 minutes, not including the time needed for chilling in the fridge.
Can I make this salad ahead of time?
Absolutely! In fact, making Chicken Pasta Salad a few hours ahead or even the day before enhances the flavors.
What can I use instead of mayonnaise?
For a lighter version, Greek yogurt works well. You can even combine yogurt with mayonnaise for a unique flavor while reducing calories.
How long does Chicken Pasta Salad keep in the fridge?
When stored properly in an airtight container, it can last up to three days in the refrigerator.
Creating Chicken Pasta Salad is not just about food but making memories at the table. The simplicity and convenience of this recipe make it a must-try for any occasion! Enjoy every bite as you share it with friends and family.
