Step-by-step instructions
Follow these easy steps to create your very own chicken pie:
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the egg and add cold water as needed until a dough forms.
- Roll out the dough and fit it into a pie dish, setting aside some for the topping.
- In a skillet, heat butter or oil over medium heat. Add the chopped onion and sauté until translucent.
- Toss in the diced potatoes and carrot, and then add the shredded chicken, seasoning cube, curry, thyme, black pepper, and salt.
- Cook for a few minutes, adding a splash of water or chicken stock to keep things from sticking.
- Mix 1 tbsp of flour with a little water to create a slurry and stir it into the filling to thicken slightly.
- Pour the filling into the pie crust.
- Cover with another layer of rolled dough. Seal the edges well to trap the deliciousness inside.
- Make small cuts on top to allow steam to escape.
- Bake for 30-40 minutes or until the crust is golden brown.
- Allow to cool for a few moments before serving.
Best ways to enjoy it
Chicken pie is delightfully versatile when it comes to serving. It can be enjoyed hot or cold and pairs wonderfully with a fresh salad or some steamed vegetables on the side. For a heartier meal, consider serving it with mashed potatoes or gravy. You might also serve it alongside a crisp green salad for a refreshing contrast. The choices are endless!
Keeping leftovers fresh
Storing chicken pie properly can ensure that you enjoy leftovers without losing any flavor. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to three days. If you’re planning to keep it longer, consider freezing portions. Wrap slices tightly in plastic wrap and then place them in an airtight container or freezer bag. They should last up to three months!
Helpful cooking tips
Here are some extra tips to elevate your chicken pie experience:
- Ensure your butter is cold, as this helps create a flaky crust.
- Use leftover roast chicken or rotisserie chicken for a quicker option.
- For added texture and flavor, consider adding other vegetables like peas or corn to the filling.
- If you like a richer flavor, try adding a splash of cream to the filling!
Creative twists
While the classic chicken pie is wonderful as is, you can also experiment with flavors and ingredients to make it your own. Consider adding herbs like rosemary or dill for a different aroma. Cheese lovers can fold in some shredded cheddar or mozzarella for a gooey surprise in every bite. Alternatively, spice it up by incorporating diced jalapeños or a sprinkle of hot sauce for an extra kick.
FAQs
What is the prep time for this chicken pie?
Prep time takes about 30 minutes, while the cooking time is approximately 30-40 minutes, making the total time about 1 hour!
Can I use raw chicken in this recipe?
Yes, you can use raw chicken. Just ensure that it’s fully cooked before the pie goes in the oven. A good tip here would be to boil the chicken beforehand, then shred it for your filling.
How do I ensure the crust is flaky?
For a flaky crust, always work with cold ingredients, limit the mixing of the dough, and also consider chilling the crust for about 15 minutes before rolling it out.
By following this guide, you’re well on your way to creating a mouthwatering chicken pie that will have your friends and family raving. Enjoy the cooking process, and happy baking!
