Chicken pies have a special place in my heart—there’s something wonderfully nostalgic about the scent of a homemade pie baking in the oven. This comforting dish combines flaky pastry with a rich, savory filling, making it the perfect meal for family gatherings or a cozy night in. Whether you’re revisiting childhood memories or creating new ones, chicken pies are the ultimate comfort food that never goes out of style.
Why cook this at home
There are so many reasons to whip up a batch of chicken pies! First and foremost, they’re incredibly versatile. You can make them with leftover chicken, making this dish a budget-friendly option that won’t break the bank. They are also highly customizable; you can swap in your favorite vegetables or even add a little spice to cater to your taste buds. Perfect for weeknight dinners or family gatherings, these pies bring everyone together at the dinner table with their warm, rich flavors.
"I made these chicken pies for a family gathering, and they were a huge hit! Everyone went back for seconds, and I even got requests for the recipe!" – Sarah M.
Preparing Chicken Pies
Making chicken pies from scratch is easier than you might think! This dish comes together in a few simple steps: you’ll start by preparing the pastry, then move on to sautéing your filling, and finally, you’ll assemble and bake the pies. Each step is straightforward, so you can easily follow along and create something truly delicious. Here’s a brief overview of the process:
- Make the pastry dough and refrigerate it.
- Prepare the savory chicken filling with sautéed onions and garlic, mixed with vegetables and creamy broth.
- Roll out the dough, scoop in the filling, and bake until golden brown.
Gather these items
To make the perfect chicken pies, you’ll need the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter, cut into small pieces
- 1/4 to 1/2 cup ice water
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 large egg, beaten
- 1 tablespoon water
Feel free to experiment with different vegetables or even opt for a plant-based chicken substitute if you want to make this dish vegetarian!
