Directions to follow
Get started with these straightforward steps:
- Preheat your oven to 400°F (200°C).
- In a large saucepan, melt the butter over medium heat.
- Add the frozen mixed vegetables and sauté until tender, about 5–7 minutes. Season with salt and pepper to taste.
- Whisk in the chicken broth and cream of chicken soup, and let it simmer for 1 minute until slightly thickened. Adjust the seasoning as needed.
- Stir in the shredded chicken until evenly coated. If the mixture feels too thick, add a bit more broth.
- On a parchment-lined baking sheet, pre-bake the biscuits for half the time suggested on the package. Remove them from the oven.
- Butter a 13×9-inch (33×23 cm) baking dish and pour in the chicken filling.
- Arrange the partially baked biscuits on top, flipping each one for even baking.
- Bake for another 10 minutes, or until the biscuits are golden and the filling is bubbling.
- Allow it to cool for 5 minutes before serving.
Best ways to enjoy it
When it comes to serving your Chicken Pot Pie Bake, presentation is key! Scoop out generous portions and consider garnishing with fresh herbs like parsley or thyme for an added touch of freshness. Pair this hearty dish with a side salad for some crunch, or enjoy it with buttery cornbread for an extra dose of comfort.
How to store
Leftover Chicken Pot Pie Bake can easily be stored in the refrigerator for up to 3 days. Store it in an airtight container to keep it fresh. If you have a bounty of leftovers, feel free to freeze portions in freezer-safe containers for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in the oven until warmed through.
Helpful cooking tips
To enhance your Chicken Pot Pie Bake, consider these handy tips:
- Sauté the vegetables: This not only brings out their flavor but also helps to ensure they’re perfectly tender and flavorful.
- Use rotisserie chicken: For a quicker prep, grab a rotisserie chicken from the grocery store and shred it to save time.
- Experiment with spices: Add a dash of garlic powder, onion powder, or even a sprinkle of paprika to elevate the flavors.
Creative twists
Feel free to get creative with this Chicken Pot Pie Bake! Add diced potatoes for extra heartiness or switch up the protein with turkey or even a plant-based chicken alternative for a vegetarian version. You can also top it with different types of cheese or incorporate herbs like dill or sage for added flavor.
Your questions answered
What is the prep time for Chicken Pot Pie Bake?
This dish can be prepped in approximately 15-20 minutes, making it a quick option for busy nights.
Can I use fresh vegetables instead of frozen?
Absolutely! Just ensure that any fresh veggies you use are pre-cooked a bit longer, as they typically need more time than frozen ones to soften.
How long can I store leftovers safely?
Store the Chicken Pot Pie Bake in the refrigerator for up to 3 days or freeze it for up to 3 months for the best quality.
Tantalizing and satisfying, this Chicken Pot Pie Bake is sure to become a favorite in your home. Enjoy the rich flavors and crispy biscuits that will surely delight everyone at the table!
