Chicken Pot Pie Pasta is a comforting dish that combines all the flavors of the classic chicken pot pie with the satisfying texture of pasta. Perfect for a weeknight dinner or a cozy family gathering, this dish is not only quick to prepare but also budget-friendly and kid-approved. I fondly remember the first time I tried this recipe; I was thrilled by how easily it melded flavors and reminded me of family dinners. The creamy sauce and tender chicken make it a go-to meal for any occasion.
Why you’ll love this dish
Why should this Chicken Pot Pie Pasta be on your dinner rotation? For starters, it takes less than 30 minutes to whip up, making it a fantastic option for busy weeknights. With the added bonus of being a one-skillet meal, the cleanup is a breeze, which is always a win for any home cook!
This dish also brings a tremendous amount of comfort; it’s hearty and filling, perfect for those chilly evenings when you want something warm and satisfying. Plus, the combination of creamy soup, shredded chicken, and tender pasta is simply irresistible. Whether you’re cooking for picky eaters or a group of friends, this pasta dish never disappoints!
"I made this on a whim for a family dinner, and it was a hit! Everyone went for seconds, and we loved that it came together so quickly." – A happy home chef
How this recipe comes together
Ready to dive into making this delectable dish? The process is straightforward and can be broken down into a few simple steps. You’ll first cook the pasta, sauté the chicken and veggies, then combine everything with a creamy sauce that pulls it all together. Finally, a sprinkle of cheese takes it to the next level of deliciousness. Let’s gather our ingredients and get started!
What you’ll need
To make Chicken Pot Pie Pasta, you’ll need the following ingredients:
- 8 oz penne pasta
- 2 tablespoons unsalted butter
- 1 cup cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
Feel free to customize this dish! You can swap the penne for another pasta shape or use leftover turkey if you have it on hand.
