Step-by-Step Instructions
Cook the Egg Noodles: Start by preparing the egg noodles according to package directions. Once done, drain and set aside.
Sauté the Onion: In a large skillet over medium-high heat, melt the butter and then add the diced onion. Cook for about 2–4 minutes until softened.
Add Chicken: Toss in the diced chicken and season with chicken bouillon powder, paprika, salt, and pepper. Sauté until the chicken is mostly cooked through.
Veggies & Garlic: Stir in the frozen mixed vegetables and cook for about 5 minutes. Add the minced garlic and sauté for an additional 30–45 seconds until fragrant.
Make It Creamy: Pour in both soups along with the milk. Stir everything together, reduce heat to low, and let it gently simmer until heated through.
Bring It All Together: Add the cooked egg noodles to the skillet and mix well until each noodle is coated in that creamy goodness.
Serve: Scooping generous portions onto plates, enjoy this ultra-comforting, one-pan meal that serves about six.
Best Ways to Enjoy It
This Chicken Pot Pie Pasta can be served in various delightful ways. For a comforting twist, consider topping it with crispy fried onions or a sprinkle of fresh parsley for a pop of color. Pair it with a side salad to brighten your meal, or serve it with some crusty bread to soak up the creamy sauce. If you want a heartier option, a side of roasted brussels sprouts or garlic bread is also a fantastic match.
Keeping Leftovers Fresh
To store your delicious leftovers, allow the pasta to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. If you want to save it for longer, you can freeze it in a freezer-safe container for about 2 months. To reheat, simply allow it to thaw in the fridge overnight and warm up in a skillet over low heat, adding a splash of milk if it seems dry.
Helpful Cooking Tips
To ensure your Chicken Pot Pie Pasta turns out irresistibly creamy and flavorful, here are some pro tips:
- When cooking the chicken, make sure not to overcrowd the pan; this ensures even cooking.
- Feel free to experiment with different herbs like thyme or rosemary for an extra layer of flavor.
- If you prefer a bit of a crispy topping, transfer the pasta to a baking dish, sprinkle with breadcrumbs, and broil for a minute or two.
Creative Twists
Looking to spice things up? Here are some fun variations you can try:
- Swap in shredded rotisserie chicken for an even quicker preparation.
- Use your preferred vegetables, such as peas, carrots, or corn, to customize the recipe to your liking.
- For a cheesy twist, stir in some shredded cheese just before serving, allowing it to melt into the creamy sauce.
Common Questions
How long does it take to prepare?
The entire process takes approximately 30 minutes, making it a quick dinner option.
Can I use fresh vegetables?
Absolutely! Fresh vegetables can be used instead of frozen. Just be sure to sauté them long enough so they are tender.
How can I make it healthier?
To lighten up the dish, consider using low-fat soups and milk, or swap egg noodles for whole wheat or vegetable noodles.
Enjoy this Chicken Pot Pie Pasta as your new go-to recipe for cozy, fulfilling dinners. It’s destined to become a staple in your kitchen!
