Step-by-step instructions
Cook the Noodles: In a large skillet, boil the wide egg noodles for 8-9 minutes, according to the package instructions. Once cooked, strain the noodles and set them aside.
Sauté Optional Veggies: In the same skillet, melt the butter over medium heat. If you’re using them, add the diced onion and minced garlic. Sauté them until soft and fragrant.
Combine Chicken and Sauce: Stir in the shredded leftover chicken. Then, add the cream of chicken soup, cream cheese, chicken stock, and milk (or heavy cream). Toss in the drained peas and carrots, then cook over medium heat for about 5 minutes, stirring regularly.
Mix in the Noodles: Return the boiled pasta to the skillet and toss everything together until the pasta is fully coated in the creamy sauce.
Simmer and Serve: Let the dish simmer for another 3-5 minutes, then serve hot, garnished with a sprinkle of Parmesan cheese if desired.
Best ways to enjoy it
To elevate your Chicken Pot Pie Pasta experience, consider serving it in individual bowls topped with freshly grated Parmesan cheese. A sprinkle of chopped parsley can also add a nice touch of color and freshness. Pair it with a simple side salad or some crusty bread to soak up that delicious sauce. A glass of crisp white wine or a refreshing iced tea can complement the flavors beautifully.
Storage and reheating tips
Storing your Chicken Pot Pie Pasta is simple! Keep any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to reheat, just warm it on the stove over medium heat until heated through. You may need to add a splash of chicken stock or milk to loosen the sauce.
For longer storage, you can freeze the pasta dish in a freezer-safe container for up to 2 months. To reheat, let it thaw overnight in the refrigerator before warming it up on the stove.
Helpful cooking tips
- Experiment with Veggies: Don’t hesitate to get creative! Spinach, corn, or bell peppers can add extra nutrients and flavor.
- Cheese it Up: Feel free to mix in cheddar cheese for an even richer taste.
- Speed Up Cooking: Use rotisserie chicken for a quicker preparation, or pre-chopped vegetables to save time.
Creative twists
While this Chicken Pot Pie Pasta is delicious as is, there are several fun variations you can try! For a spicy kick, toss in some red pepper flakes or add a few dashes of hot sauce. If you’re looking for a lighter version, replace the heavy cream with a bit of Greek yogurt or use cauliflower noodles instead of pasta. Adding fresh herbs like thyme or rosemary can also enhance the flavor.
FAQ
What’s the prep time for Chicken Pot Pie Pasta?
Prep time typically takes about 10-15 minutes, and the entire cooking process about 30 minutes.
Can I use different types of pasta?
Absolutely! Feel free to substitute with penne, fusilli, or whatever pasta you have on hand.
How should I store leftovers?
Keep your leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze for future meals.
Can I make this recipe vegetarian?
Yes! Simply replace the chicken with your choice of vegetables or plant-based protein, and use vegetable stock instead of chicken stock.
Enjoy this delightful Chicken Pot Pie Pasta, a dish that embodies comfort and simplicity! Whether for a cozy family dinner or a quick meal on the go, it’s sure to become a cherished recipe in your home.
