Chicken Pot Pie Pasta is a comforting dish that combines the traditional flavors of chicken pot pie with pasta for a quick, satisfying meal. This recipe is perfect for busy weeknights when you crave something hearty but don’t have hours to spend in the kitchen. The creamy sauce, tender chicken, and a flaky puff pastry topping create a delightful harmony, making it a family-favorite dish that not only warms the body but also the soul.
Why you’ll love this dish
If you’re searching for a dish that offers both nostalgia and convenience, Chicken Pot Pie Pasta is the answer. This recipe blends the heartiness of a chicken pot pie with the ease of pasta, making it incredibly kid-approved and a great way to sneak more veggies into your meal. It’s also budget-friendly, using pantry staples and leftover chicken, which means you can enjoy a gourmet meal without breaking the bank. This dish is perfect for cozy family dinners or special occasions alike.
“This Chicken Pot Pie Pasta has become an instant classic in our home! The kids devoured it, and I loved how easy it was to prepare. It’s a must-try!” – Happy Home Cook
Preparing Chicken Pot Pie Pasta
To make Chicken Pot Pie Pasta, you’ll want to gather everything before starting. The process is straightforward and typically takes around an hour from prep to plate. You’ll be making a creamy sauce filled with vegetables and chicken, combining it with al dente penne pasta, all topped with a golden, flaky puff pastry. This beautiful dish comes together in a single baking dish, making for easy cleanup, too!
What you’ll need
To whip up this delicious recipe, make sure you have the following ingredients on hand:
- 8 oz penne pasta
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 2 cups cooked chicken, diced
- 1 cup frozen peas
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Feel free to use leftover roasted chicken or rotisserie chicken for a quicker prep!
