Step-by-step instructions
Here’s how to bring this delicious dish to life:
- Cook the pasta according to the package instructions. Drain well and set aside.
- In a large skillet, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper.
- Heat the mixture over medium heat until it’s hot and bubbly.
- Stir in the drained pasta, ensuring everything is well mixed.
- If desired, sprinkle the shredded cheese on top and let it melt.
- Serve your Chicken Pot Pie Pasta hot and enjoy!
How to plate and pair
Presentation matters! Serve your Chicken Pot Pie Pasta in a large bowl topped with freshly chopped parsley for a pop of color. Complement this dish with a crisp green salad or buttery garlic bread on the side. A glass of chilled lemonade or iced tea makes for a delightful pairing.
Storage and reheating tips
Have leftovers? No problem! Store any uneaten Chicken Pot Pie Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat, adding a splash of chicken broth for creaminess. If you’re looking to store it long-term, consider freezing it for up to three months. Just ensure it’s in a freezer-safe container.
Helpful cooking tips
- Always taste and adjust the seasoning before serving. A hint of extra salt or pepper can elevate the flavors.
- For a creamier texture, consider adding a splash more chicken broth or a dollop of sour cream.
- If your family enjoys a bit of heat, throw in a pinch of red pepper flakes or your favorite hot sauce.
Creative twists
Feeling adventurous? Here are a few variations to try:
- Swap out the cream of chicken soup for cream of mushroom soup for a different flavor.
- Add some Italian flair with spices like oregano and basil, or toss in some cooked spinach or artichokes for an added layer of flavor.
- For a healthier spin, replace regular pasta with whole grain or gluten-free varieties.
FAQs
What is the prep time for Chicken Pot Pie Pasta?
You can expect a total prep time of around 10 minutes, with an additional 20 minutes for cooking.
Can I use fresh veggies instead of frozen?
Yes, fresh vegetables can replace the frozen mixed veggies; just make sure to sauté them until they’re tender before adding them to the skillet.
How long can I store leftovers?
Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for up to 3 months for the best flavor.
