Step-by-Step Instructions
- Start by cooking the pasta in a pot of salted water until it’s al dente. Drain and set aside.
- In a large skillet or pot, melt the butter over medium heat.
- Add the diced onion and sauté until soft, about 3 minutes.
- Stir in the minced garlic and cook for an additional 30 seconds.
- Sprinkle the flour over the onion-garlic mixture and cook for 1 minute, stirring constantly to avoid burning.
- Gradually whisk in the chicken broth and then the milk until the mixture is smooth and creamy.
- Season the sauce with salt, black pepper, and thyme, allowing it to simmer until slightly thickened.
- Stir in the shredded chicken and frozen mixed vegetables, cooking for 4–5 minutes until everything is heated through.
- Finally, add the cooked pasta and stir gently until it’s well coated with the sauce. If desired, mix in Parmesan for an extra flavor boost.
- Serve warm and enjoy your creamy, comforting Chicken Pot Pie Pasta!
Best Ways to Enjoy It
To elevate your Chicken Pot Pie Pasta experience, consider serving it in warm bowls with a sprinkle of fresh herbs like parsley or thyme on top for a vibrant touch. Pair it with a light green salad for a refreshing contrast or some crusty garlic bread to soak up the delicious sauce.
How to Store & Freeze
If you have any leftovers (though they’re unlikely!), you can store Chicken Pot Pie Pasta in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of milk if the sauce has thickened too much. If you prefer to freeze it, you can do so for up to 3 months. Just ensure it’s cooled completely before transferring it to a freezer-safe container. Always prioritize safe food handling to keep your meals fresh.
Pro Chef Tips
For the best results, consider these handy tips:
- Use rotisserie chicken for a quicker option that adds incredible flavor.
- Don’t skip the simmering stage for the sauce; it’s crucial for developing rich flavors.
- Adjust the thickness of your sauce by adding more flour or broth according to your preference. If you like a cheesier pasta, consider adding more Parmesan or even some cheddar.
Creative Twists
Feel free to experiment with different flavors or ingredients! Try adding diced mushrooms for an earthy touch or swapping in cooked sausage for a spicy kick. For a healthier twist, use whole wheat pasta and add plenty of fresh vegetables or even spinach for added nutrients.
FAQs
How long does it take to make Chicken Pot Pie Pasta?
The entire process takes about 30 minutes from start to finish, making it a quick and convenient meal option.
Can I use leftover turkey instead of chicken?
Absolutely! This recipe is a fantastic way to use up leftover turkey from the holidays.
Is this dish suitable for freezing?
Yes, you can freeze Chicken Pot Pie Pasta. Just ensure it’s cooled completely and stored properly to maintain freshness.
Chicken Pot Pie Pasta is a delightful blend of flavors and convenience that the whole family will enjoy. Whether as a midweek meal or a cozy weekend dinner, it’s sure to become a favorite in your household!
