Step-by-step instructions
- Cook the penne pasta according to the package instructions, ensuring you drain it well once done. Set aside.
- In a large skillet, melt the butter over medium heat until bubbly.
- Sprinkle in the flour, garlic powder, onion powder, thyme, salt, and pepper. Stir continuously for about 1 minute to create a fragrant mixture.
- Gradually whisk in the chicken broth and milk, stirring until the sauce is smooth and thickened.
- Add the shredded chicken and frozen vegetables, mixing until evenly coated with the sauce.
- Finally, incorporate the cooked penne pasta, ensuring everything is well combined.
- If you’re using cheddar cheese, sprinkle it on top and let it melt from the heat of the pasta.
- Serve warm and enjoy the hearty goodness!
Best ways to enjoy it
When serving Chicken Pot Pie Pasta, try plating it in individual bowls for a cozy, homey look. You could garnish each serving with a sprinkle of fresh herbs for a pop of color. It pairs beautifully with a simple side salad or some crusty bread, enhancing the overall meal experience. For an extra touch, serve it with a homemade garlic bread stick on the side!
How to store
To keep your Chicken Pot Pie Pasta fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it in portions for up to two months. Just ensure it cools completely before freezing. To reheat, thaw overnight in the fridge and warm it gently on the stove or in the microwave until heated through, adding a splash of water or broth if it looks too thick.
Helpful cooking tips
- Prep ahead: You can save time by prepping the vegetables and chicken in advance.
- For a richer sauce: Add a splash of cream or a couple of tablespoons of cream cheese for extra creaminess.
- Spice it up: If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce.
Creative twists
There are countless ways to customize Chicken Pot Pie Pasta. Consider using different types of pasta like fusilli or macaroni for a fun twist. For those avoiding gluten, gluten-free pasta works wonderfully as well. You might also try swapping out the chicken for turkey, or even a plant-based protein for a vegetarian option, making it adaptable for various dietary needs.
Common questions
How long does it take to prepare Chicken Pot Pie Pasta?
This recipe generally takes about 30 minutes in total, from prep to plate—a quick and satisfying option for dinner!
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh veggies can add a vibrant flavor and texture to the dish. Just be sure to cook them a bit longer if they’re not fully tender before adding.
Is it safe to freeze Chicken Pot Pie Pasta?
Yes, it’s safe to freeze! Just make sure to cool it completely, then store it in a freezer-safe container. When reheating, ensure it’s piping hot throughout before eating.
