Step-by-step instructions
Let’s get cooking! Follow these simple directions to create your Chicken Pot Pie Soup:
- Start by melting the butter in a large pot over medium heat.
- Once the butter is melted, add the diced onions, carrots, and celery. Sauté them until they’re softened, around 5-7 minutes.
- Stir in the shredded chicken and let it cook for another 2-3 minutes to warm up.
- Sprinkle the flour over the vegetables and chicken mixture. Stir well to coat everything.
- Gradually pour in the chicken broth, stirring constantly to avoid any lumps.
- Bring the mixture to a simmer and cook until it thickens up, which should take about 5 minutes.
- Now, stir in the heavy cream, garlic powder, and onion powder. Season with salt and pepper to taste.
- Add the frozen peas and cook for an additional 5 minutes until they’re heated through.
- Serve hot and enjoy!
Best ways to enjoy it
Chicken Pot Pie Soup can be served in a multitude of ways. Pour it into a rustic bowl and accompany it with warm, crusty bread or homemade biscuits to dip. A simple green salad adds a nice, fresh contrast, or consider serving it alongside creamy mashed potatoes for a true comfort feast.
Storage and reheating tips
To keep your Chicken Pot Pie Soup fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to make this dish ahead of time, it also freezes beautifully! Just make sure to allow it to cool completely before transferring to freezer-safe containers. When reheating, gently warm it on the stove or in the microwave, adding a splash of broth if it seems too thick.
Tips to make
Here are a few extra tips to ensure your soup turns out perfectly every time:
- For added flavor, consider using homemade chicken broth if you have any on hand.
- You can enhance the texture by adding some herbs like thyme or rosemary for a fresher taste.
- If you prefer a bit of spice, a dash of red pepper flakes can elevate the dish beautifully.
Creative twists
Looking to mix things up? Here are a few variations you can try:
- Add different vegetables such as corn or green beans for more color and nutrition.
- Incorporate some diced potatoes for a heartier soup.
- For a flavorsome twist, try using herbs like dill or tarragon to complement the chicken.
FAQs
What is the prep time for Chicken Pot Pie Soup?
The prep time is fairly quick, around 10-15 minutes, and the cooking process takes about 25-30 minutes, making this a great dish for busy weeknights.
Can I use store-bought rotisserie chicken?
Absolutely! Store-bought rotisserie chicken is a fantastic time-saver and can add extra flavor to your soup.
How do I make this soup dairy-free?
To make this Chicken Pot Pie Soup dairy-free, you can substitute heavy cream with coconut cream or a dairy-free cream alternative. Make sure to check the broth as well for any dairy ingredients.
Now you’re all set to create a soul-warming bowl of Chicken Pot Pie Soup! Enjoy this recipe—it’s sure to become a family favorite in no time.
