Step-by-step instructions
- Begin by melting the butter in a large pot over medium heat.
- Once melted, add in the diced onions, celery, and carrots. Sauté these until they become tender, about 5-7 minutes.
- Stir in the flour, cooking it for another minute to eliminate the raw taste.
- Gradually pour in the chicken broth, stirring continuously to keep the mixture smooth.
- Bring the mixture to a gentle simmer, then fold in the shredded chicken, peas, thyme, salt, and pepper.
- Finally, stir in the heavy cream and milk, allowing the soup to simmer until everything is heated through. Serve warm and enjoy!
Best ways to enjoy it
When it comes to serving Chicken Pot Pie Soup, there are plenty of ways to elevate your dish. Consider garnishing with fresh parsley or a sprinkle of cheese for added flavor. Pair it with crusty bread or fresh rolls for soaking up every delicious drop. You could even create a mini pot pie experience by serving it in individual puff pastry bowls!
Keeping leftovers fresh
To ensure your Chicken Pot Pie Soup stays delicious, always store it in an airtight container in the fridge. It can last for about 3-4 days. If you want to enjoy it later, consider freezing portions in freezer-safe bags or containers; it can be stored for up to 3 months. Make sure to label your containers with the date to keep track of freshness. When reheating, simply warm it on the stove over low heat, adding a little extra broth if needed.
Helpful cooking tips
Here are some tips to help you nail this recipe every time:
- Prep Ahead: Chop your veggies in advance to save time during cooking.
- Taste as You Go: Adjust the seasoning to it fits your palate, adding more salt or thyme if you like.
- Make it Ahead: This soup tastes even better the next day as the flavors meld together, making it perfect for meal prep.
Creative twists
Don’t be afraid to get creative with this recipe! You can easily swap out the veggies for what you have on hand, like corn or green beans. For a spicier kick, consider adding some cayenne pepper or diced jalapeños. If you’re trying to keep it lighter, use low-fat dairy or non-dairy milk alternatives. The possibilities are virtually endless!
Common questions
How long does this soup take to prepare?
The total cooking time is approximately 30-40 minutes, making it a quick and satisfying meal option.
Can I use rotisserie chicken?
Absolutely! Using a rotisserie chicken is a fantastic way to save time while still achieving great flavor.
Is this recipe suitable for freezing?
Yes, this soup freezes well! Just be sure to let it cool completely before transferring it to the freezer.
Enjoy your cooking journey with this Chicken Pot Pie Soup, and may it become a staple in your kitchen like it has in mine!
