Step-by-step instructions
Follow these easy steps to prepare your Chicken Pot Pie Soup:
- Start by heating the olive oil in a large pot over medium heat.
- Add the diced onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth, bringing the mixture to a gentle simmer.
- Add in the shredded chicken, frozen peas, thyme, salt, and pepper. Stir to combine.
- If you prefer a thicker soup, whisk together the flour with a little water to create a slurry, then stir it in.
- Introduce the heavy cream, allowing it to simmer for another 10-15 minutes to meld the flavors.
- Taste and adjust the seasoning as needed.
- Serve hot, garnished with fresh parsley for a pop of color.
Best ways to enjoy it
To elevate your Chicken Pot Pie Soup, consider serving it with warm, crusty bread or a side of fluffy biscuits for dipping. A simple green salad dressed with a light vinaigrette pairs beautifully, cutting through the creaminess of the soup. For an extra comforting touch, sprinkle some grated cheese or add a dollop of sour cream on top before serving.
Storage and reheating tips
If you have leftovers, storing Chicken Pot Pie Soup is quite simple. Let the soup cool to room temperature before transferring it to an airtight container. Keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2-3 months in a freezer-safe container. When reheating, do so gently on the stove or in the microwave, adding a splash of more chicken broth or water to retain its creaminess.
Helpful cooking tips
Here are some handy cooking tips to create the best Chicken Pot Pie Soup:
- Use rotisserie chicken for a super convenient shortcut.
- Feel free to introduce other veggies like corn or potatoes to bulk it up.
- Remember to sauté your veggies well at the beginning for that depth of flavor.
- If you prefer a richer taste, opt for low-sodium chicken broth; it’s a fantastic way to control the saltiness.
Creative twists
Want to give your Chicken Pot Pie Soup a unique twist? Consider these variations:
- Swap in half and half instead of heavy cream for a lighter option.
- Try adding herbs like rosemary or dill for different flavor profiles.
- For a spicy kick, toss in some red pepper flakes or chopped jalapeños.
- Make it a complete meal by adding cooked pasta or rice!
Your questions answered
How long does it take to prepare Chicken Pot Pie Soup?
On average, this soup takes about 30 to 40 minutes to prepare, making it a quick, satisfying weeknight dinner option.
Can I use fresh chicken instead of cooked chicken?
Absolutely! You can cook raw chicken beforehand in the pot, shred it, and continue with the recipe; just remember to adjust the initial cooking times.
How do I make this soup gluten-free?
For a gluten-free version, simply skip the flour for thickening, as the soup will still be deliciously creamy without it. You can also use cornstarch or other gluten-free flour as a substitute.
With these insights, you’ll soon be on your way to creating a comforting bowl of Chicken Pot Pie Soup that warms the soul! Dive into this homestyle favorite that’s sure to become a new staple in your household.
