Step-by-step instructions

1. Heat butter and olive oil in a large skillet over medium heat.
2. Sauté diced onion, celery, and carrots for about 5-7 minutes, until they soften.
3. Add minced garlic and cook for 1 additional minute.
4. Sprinkle flour over the sautéed vegetables, stirring to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
5. Gradually pour in chicken broth and milk, stirring constantly until the mixture thickens into a creamy gravy.
6. Season with salt, black pepper, thyme, and optional poultry seasoning.
7. Add the shredded chicken and frozen peas to the skillet, simmering for 3-4 minutes until thickened.
8. For topping, cut biscuits in half and place on top of the chicken mixture, or lay puff pastry over the skillet and tuck in the edges.
9. Bake at 400 degrees F (200 degrees C) for about 15-20 minutes, until the crust is golden brown.
10. Serve warm and enjoy!

Best ways to enjoy it

To elevate your chicken pot pie experience, consider pairing it with a crisp side salad or some roasted vegetables. A fresh green salad with a light vinaigrette can cut through the rich flavors of the pie, creating a balanced meal. If you want something heartier, mashed potatoes go wonderfully alongside it.

How to store & freeze

Want to keep leftovers fresh? It’s simple! Allow your chicken pot pie to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, feel free to freeze portions for up to 3 months. Just be sure to thaw it in the fridge overnight before reheating.

Helpful cooking tips

• For deeper flavor, use homemade chicken broth if you have it on hand.
• Don’t skip the sautéing step; it helps to develop the flavors of the vegetables.
• If you prefer a lighter version, substitute half-and-half with low-fat milk.
• To make it even quicker, use a rotisserie chicken for the cooked chicken for ultimate convenience!

Creative twists

Want to switch things up? Consider adding different spices or herbs like rosemary and sage for a unique twist. You might also swap out the topping for a savory cornbread layer or make it healthier with a cauliflower crust. Vegetarian options are also delightful—just replace chicken with chickpeas or tofu.

FAQs

What is the prep time for chicken pot pie?

Typically, you should expect about 15-20 minutes for prep and an additional 30-40 minutes for cooking time, making it a manageable meal for any weeknight.

Can I use frozen chicken instead of cooked chicken?

Absolutely! If starting with frozen chicken, cook it thoroughly first—either by boiling or baking—before shredding or dicing it for the pot pie.

How do I reheat leftover pot pie?

Reheat the chicken pot pie in a preheated oven at 350 degrees F (175 degrees C) until heated through, usually about 20-25 minutes. This method helps maintain the flakiness of the crust.

Now that you have all the insights into crafting your chicken pot pie, it’s time to roll up your sleeves and get cooking! Enjoy the warmth and comfort this dish brings to your table.