Step-by-step instructions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with olive oil, onion powder, salt, and black pepper.
- Grill the chicken for 5-7 minutes on each side until fully cooked (an internal temperature of 165°F is key).
- Once grilled, let the chicken rest for 5 minutes before slicing it into strips.
- In a small saucepan over medium heat, melt the butter. Add minced garlic and cook for about 1 minute until fragrant.
- Stir in heavy cream, grated Parmesan cheese, oregano, salt, and pepper. Cook for another 1-2 minutes until the sauce is creamy and smooth.
- To serve, divide the cooked rice among bowls, top each with sliced chicken, and generously drizzle with the creamy garlic sauce.
Best ways to enjoy it
When serving these delectable bowls, consider adding a sprinkle of fresh parsley or chives for a pop of color and flavor. For added crunch, a side of roasted vegetables or a fresh green salad complements the dish beautifully. If you’re feeling adventurous, top the bowls with sliced avocado or pickled red onions for an exciting twist.
Storage and reheating tips
Leftovers from your Chicken & Rice Bowls can be stored in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing the chicken and sauce separately. When reheating, ensure the chicken reaches 165°F to maintain safety, and add a splash of milk to the cream sauce to keep it from thickening too much.
Helpful cooking tips
- Make sure to let your chicken rest after grilling; this helps retain juices, resulting in more flavorful meat.
- Use an instant-read thermometer to check the chicken’s doneness without cutting into it and losing those lovely juices.
- If you’re pressed for time, consider using rotisserie chicken as a shortcut.
Creative twists
This recipe is wonderfully adaptable! You could swap chicken for grilled shrimp or add roasted vegetables for a vegetarian option. For a spicy kick, incorporate some chili flakes into the garlic sauce or top the dish with a spicy aioli. Different herbs, like basil or cilantro, can also transform the flavor profile entirely.
Common questions
What is the prep time for Chicken & Rice Bowls with Creamy Garlic Sauce?
The prep time is about 10 minutes, and the cooking time is around 20 minutes, making it a quick meal to prepare.
Can I substitute the heavy cream?
Yes, you can use half-and-half or a non-dairy cream for a lighter or dairy-free option.
How do I store leftovers safely?
Store leftovers in an airtight container in the fridge for up to 3 days, and reheat until heated through before eating.
With its delightful combination of flavors and ease of preparation, Chicken & Rice Bowls with Creamy Garlic Sauce is bound to become a staple in your kitchen. Enjoy the cooking experience and savor every bite!
