Chicken salad has a special place in my heart, a go-to recipe that effortlessly combines convenience and comfort. I vividly remember sunny afternoons where a simple bowl of this dish served as a nostalgic delight, whether at family picnics or cozy dinners at home. With its creamy texture and flavorful crunch, it brings together just a handful of ingredients to create something truly satisfying. This chicken salad isn’t just a meal; it’s a classic that can be enjoyed in a million ways—sandwiches, wraps, or even on its own.

Why you’ll love this dish

You may wonder why you should make this chicken salad. For starters, it’s incredibly versatile, making it the perfect dish for any occasion. Whether you’re scrambling to prepare a quick lunch or planning a family gathering, this recipe fits the bill. It takes only about 15 minutes to prepare, making it a fantastic choice for weeknight dinners or brunches. Plus, it’s budget-friendly and kid-approved, meaning it pleases both the wallet and the taste buds!

"This chicken salad recipe is a game changer! I made it for a weekend brunch, and everyone loved it. It’s so fresh and flavorful!" — Julie K.

How this recipe comes together

So, how do you whip up this creamy delight? The process is straightforward and requires minimal cooking—perfect for those who prefer to keep things simple. Start by gathering your cooked chicken, diced into bite-sized pieces. You’ll want to mix that with creamy mayonnaise, crunchy celery, and zesty red onion. A bit of Dijon mustard adds that special kick, followed by a dash of salt and pepper for seasoning.

The beauty of this chicken salad lies in its speed and simplicity, making it an easy choice when you want something nourishing without the fuss.

What you’ll need

To get started on this delicious chicken salad, here’s what you’ll need:

• 2 cups cooked chicken, diced: Use rotisserie chicken for an easy shortcut or any leftover chicken from your weeknight meals.
• 1/2 cup mayonnaise: Adjust based on your preference for creaminess. You can also substitute with Greek yogurt for a healthier twist.
• 1/4 cup celery, chopped: For that refreshing crunch. You could also try adding cucumbers or bell peppers if you like.
• 1/4 cup red onion, finely chopped: Adds flavor and color; you can swap it out for green onions for a milder taste.
• 1 tablespoon Dijon mustard: For a nice tang; feel free to use yellow mustard if that’s what you have on hand.
• Salt and pepper to taste: Adjust according to your preference.