Step-by-step instructions
- In a large pan, heat the olive oil and butter over medium heat.
- Add the chicken pieces along with the Italian seasoning, crushed red pepper flakes, salt, and black pepper. Cook until the chicken is nicely browned and cooked through.
- While the chicken is cooking, prepare your creamy garlic rice according to your preferred recipe or instructions.
- Once the chicken is done, combine it with the creamy garlic rice, ensuring everything is well mixed. Serve hot and enjoy!
Best ways to enjoy it
When it comes to serving Chicken Scampi Creamy Garlic Rice, the possibilities are endless. You might want to garnish your dish with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an additional layer of flavor. Pair it with steamed vegetables, a crisp side salad, or even some crusty garlic bread to round out the meal.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, make sure to do so gently on the stovetop or in the microwave, adding a splash of water or chicken broth to keep the rice from drying out. If you’re looking to keep it longer, this dish can be frozen (before adding the rice) for up to 3 months. Just thaw it in the refrigerator and reheat on the stove before serving.
Helpful cooking tips
For an even creamier rice, consider stirring in a touch of cream or milk at the end. If you like your dish spicier, feel free to increase the amount of crushed red pepper flakes. Always ensure that your chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
Creative twists
There are numerous variations to explore with this recipe. You could swap the chicken for shrimp or even a vegetarian protein like tofu for a different spin. Adding sun-dried tomatoes, fresh spinach, or even bell peppers can enhance the dish with added nutrients and flavor.
FAQs
1. How long does this dish take to prepare?
You can expect to have this Chicken Scampi Creamy Garlic Rice ready in about 30 minutes, making it a perfect weeknight meal.
2. What can I substitute for chicken?
Shrimp, scallops, or even firm tofu can be excellent replacements for chicken, each offering a unique taste and texture.
3. Can I meal prep this recipe?
Absolutely! You can prepare the chicken and rice in advance, storing them separately in the fridge. Just reheat and combine when ready to serve.
