Chicken Scampi with Garlic Parmesan Rice is a delightful dish that blends tender chicken and rich flavors in a garlic-infused sauce. This recipe has been a favorite of mine for years, especially during busy weeknights when I crave something quick yet impressive. The combination of juicy chicken, garlic, and a hint of lemon served over creamy, savory rice makes it a perfect choice for any occasion, be it a family get-together or a cozy night in.
Why You’ll Love This Dish
There are several reasons to whip up this Chicken Scampi with Garlic Parmesan Rice in your kitchen. First and foremost, it’s incredibly quick to prepare, taking about 30 minutes from start to finish. This recipe also hits the sweet spot when it comes to flavor; the garlic and lemon blend beautifully with the chicken, while the rice adds a creamy touch that rounds out the meal. This dish is especially kid-approved, making it an ideal choice for family dinners.
“Absolutely loved this Chicken Scampi! The flavors were amazing, and it was so easy to make. Will definitely be adding this to our regular dinner rotation!” – A Happy Cook
How This Recipe Comes Together
The cooking process is straightforward and user-friendly, making it perfect for cooks of all skill levels. Start by sautéing the chicken in a skillet until golden brown. Next, you’ll add aromatic garlic and let it mingle in the pan, followed by a splash of chicken broth and lemon juice to create a vibrant sauce. A quick simmer thickens the sauce to perfection, and finishing off with butter elevates the flavors to a buttery richness. Finally, spoon the delicious chicken over the comforting garlic Parmesan rice, and you’re ready to enjoy!
What You’ll Need
To make this scrumptious dish, gather the following ingredients:
- 1 pound chicken breasts, sliced into thin strips
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- Juice of 1 lemon
- 1/4 cup white wine (optional)
- 2 tablespoons unsalted butter
Feel free to make substitutions as needed. For instance, you can use vegetable broth if you’re looking for a lighter option or swap out chicken for shrimp to create a seafood version.
