Chicken spaghetti is one of those comforting dishes that feels like a warm hug right when you need it. It combines classic flavors and simple ingredients, making it ideal for weeknight dinners or casual gatherings. I first stumbled upon this crowd-pleaser during a hectic week when I needed something quick yet satisfying for my family, and it has since become a staple in our kitchen. With the buttery, cheesy goodness and the homemade feel of this dish, it’s no wonder it’s loved by both kids and adults alike.
Why you’ll love this dish
This chicken spaghetti recipe is not only easy to prepare but also incredibly satisfying. It requires minimal effort, making it perfect for busy weekdays or unexpected guests. The creamy texture from the soup and cheese will please even the pickiest eaters, while the savory chicken packs a nutritious punch. Plus, it’s budget-friendly—using common pantry items means you won’t break the bank to bring this tasty dish to life. Ideal for family dinners, potlucks, or even meal prepping, chicken spaghetti is a versatile dish that everyone can enjoy.
"This chicken spaghetti has become a family favorite! Easy to make and even easier to eat, it’s a hit with my kids. I love how cheesy and comforting it is!"
How this recipe comes together
Making chicken spaghetti is straightforward, so you don’t need to be a culinary expert to whip it up. The process involves cooking the spaghetti, mixing everything in a bowl, and then baking it until golden and bubbly. You’ll appreciate how quickly the prep comes together, allowing you to sit down and relax while dinner cooks! Here’s the overview:
- Cook the spaghetti.
- Mix your creamy sauce ingredients.
- Combine and stir in the chicken and pasta.
- Transfer to a baking dish, sprinkle cheese, and bake until golden.
What you’ll need
Gathering the right ingredients will ensure your chicken spaghetti is a success. Here’s a handy list:
- 12 oz spaghetti
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- Salt
- Black pepper
Feel free to substitute the cream of mushroom soup with cream of chicken for a different flavor profile or use low-sodium chicken broth for a healthier version.
