Step-by-step instructions
Now, let’s delve into the process of putting this delightful casserole together:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth. Stir until the mixture is smooth.
- Next, add the cooked spaghetti, shredded chicken, diced onion, bell pepper, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper to the bowl. Mix everything well until it’s evenly distributed.
- Transfer the entire mixture into a greased 9×13 inch baking dish, spreading it evenly.
- In a separate small bowl, combine breadcrumbs with Parmesan cheese. Sprinkle this mixture generously over the top of the casserole.
- Finally, bake for 25-30 minutes or until the topping is golden brown and the casserole is bubbling enticingly.
Best ways to enjoy it
To serve up Chicken Spaghetti Casserole, consider pairing it with a fresh side salad or some steamed vegetables to balance out the richness of the dish. A simple green salad with a light vinaigrette works wonderfully, while garlic bread can offer an extra comforting touch. If you want to elevate it, a sprinkle of fresh herbs like parsley or a dash of hot sauce can add a nice kick!
Storage and reheating tips
Leftovers of Chicken Spaghetti Casserole can be easily stored in the fridge for up to 3 days. Make sure to cover the dish with plastic wrap or transfer the portions to airtight containers for optimal freshness. When you’re ready to eat, simply reheat individual servings in the microwave until warmed through, or place the casserole back in the oven until hot. For longer storage, this dish freezes well—just be sure to allow it to cool completely before placing it in a freezer-safe container. It can last in the freezer for up to 2 months.
Helpful cooking tips
- Prep Ahead: You can prepare this casserole a day in advance; just keep it covered in the fridge until you’re ready to bake.
- Add More Veggies: Feel free to sneak in other vegetables like peas, corn, or spinach for added nutrition and color.
- Cheese Options: Mix different cheeses or switch up the cheddar for mozzarella for a different flavor profile!
Creative twists
If you’re feeling adventurous, try adding a few creative twists to this classic casserole! Incorporate different proteins like diced ham or turkey, or give it a southwestern flair by including diced green chilies and swapping regular cheese for pepper jack. For a healthier option, consider whole wheat spaghetti or swapping out the creamy soups for a low-sodium, homemade alternative.
Common questions
What’s the prep time for this dish?
Preparation for Chicken Spaghetti Casserole typically takes about 15-20 minutes, depending on your chopping speed and whether you use pre-cooked chicken.
Can I use gluten-free pasta?
Absolutely! Feel free to substitute regular spaghetti with gluten-free pasta to accommodate dietary needs.
How long will it last in the fridge?
When stored properly, leftovers can last for about 3-4 days in the fridge. Just make sure to keep it covered tightly to maintain freshness.
With this Chicken Spaghetti Casserole, you’re sure to create a delicious, satisfying meal that everyone will rave about—easy to make, easy to enjoy!
