Directions to follow

1. Preheat your oven to 375°F (190°C).
2. In a 9×13 baking dish, arrange the chicken breasts in a single layer.
3. Top the chicken with the fresh spinach and slices of mushrooms, then sprinkle the dash of pepper and a dash of herb and garlic seasoning over everything.
4. In a separate bowl, soften the cream cheese and whisk it together with the olive oil and chicken broth until smooth. Pour this mixture evenly over the layered ingredients in the pan.
5. Cover the dish loosely with aluminum foil—do not seal it completely.
6. Bake in the preheated oven for 20 minutes, then remove the foil and continue baking uncovered for an additional 20-25 minutes.
7. Afterward, sprinkle the shredded mozzarella cheese over the top and bake once more, uncovered, for about 10 minutes, or until the cheese is bubbly and slightly browned.
8. Allow it to cool for about 10 minutes before serving.

Best ways to enjoy it

This Chicken Spinach and Mushroom Low Carb Oven Dish is delicious on its own, but you can elevate the meal with some creative serving ideas. Pair it with a light side salad dressed in lemon vinaigrette to cut through the richness. For a heartier meal, consider serving it alongside some roasted vegetables or zucchini noodles. You could also drizzle a bit of balsamic reduction on top for extra zing!

Storage and reheating tips

Storing leftovers? Keep this goodness in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, consider freezing portions for up to three months. When reheating, it’s best to do so in the oven to maintain that delectable cheesy crust—just make sure it’s heated through and reaches an internal temperature of 165°F (74°C).

Helpful cooking tips

To achieve the best results with your Chicken Spinach and Mushroom Low Carb Oven Dish, be sure to use thinly sliced chicken breasts for even cooking. If time allows, let the cream cheese come to room temperature to ensure a smooth mix with olive oil and chicken broth. Also, consider pre-sautéing your mushrooms for an added layer of flavor.

Creative twists

Don’t hesitate to experiment! You could swap out the chicken for turkey breast or even a vegetarian protein like tofu for a plant-based option. For some extra flair, try adding different cheeses such as gouda or sharp cheddar. You can also throw in some diced tomatoes or artichoke hearts for a Mediterranean twist!

Common questions

What is the prep time for this recipe?

This dish takes about 15 minutes to prepare, making it perfect for busy nights!

Can I make this dish ahead of time?

Absolutely! You can assemble the dish, cover it, and keep it in the fridge for up to 24 hours before baking.

Is this recipe suitable for freezing?

Yes! This dish freezes well. Just make sure to let it cool completely before transferring to a freezer-safe container.

Now that you have the full scoop on this Chicken Spinach and Mushroom Low Carb Oven Dish, it’s time to bring some warmth and flavor into your kitchen. Happy cooking!