Step-by-step instructions

Let’s get cooking! Follow these simple steps:

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with a bit of olive oil.
3. In a large bowl, mix together the shredded chicken, fresh spinach, sliced mushrooms, cream cheese, garlic powder, and season with salt and pepper. Stir until everything is well combined.
4. Transfer the mixture into the greased baking dish and spread it evenly.
5. Top with an even layer of shredded mozzarella cheese.
6. Place it in the oven and bake for 25-30 minutes, until the cheese is bubbly and golden.
7. Once it’s done, allow it to cool for a few minutes before digging in!

Best ways to enjoy it

When it comes to serving this dish, the possibilities are endless! It pairs beautifully with a fresh garden salad or steamed vegetables to keep your meal balanced and nutritious. For a heartier option, consider serving it over cauliflower rice or zucchini noodles, making it even more low-carb. Don’t forget to garnish with some fresh herbs for that final touch!

Keeping leftovers fresh

If you find yourself with leftovers (though I doubt it!), storing this dish is a breeze. Let it cool completely, then transfer it to an airtight container. It’ll stay fresh in the refrigerator for up to three days. For long-term storage, you can freeze individual portions. Just make sure to wrap them tightly to keep out the air!

Helpful cooking tips

Here are a few pro tips to elevate your dish:

• To save some prep time, use rotisserie chicken for an even quicker assembly.
• Don’t be shy with the garlic powder; it brings great flavor to the dish.
• If you want a little heat, add some crushed red pepper flakes for a kick.

Creative twists

Looking to mix things up? Try adding some sun-dried tomatoes for a burst of flavor, or experiment with different veggies like bell peppers or broccoli. If you want a gourmet touch, consider adding herbs like thyme or oregano to enhance the freshness.

Common questions

What’s the prep time for this dish?

Prep time is about 15-20 minutes, making it a great option for busy weeknights.

Can I make this dish ahead of time?

Absolutely! You can assemble it in advance, cover it, and store it in the fridge until you’re ready to bake.

Is it safe to freeze leftovers?

Yes, this dish freezes well. Just ensure it’s cooled and sealed in an airtight container. It’s best used within a month for optimal flavor.

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