Step-by-step instructions

Let’s bring this delightful dish to life with these easy-to-follow directions:

1. Preheat your oven to 375°F.
2. In a 9×13 pan, arrange the chicken breasts in a single layer.
3. Layer the fresh spinach and sliced mushrooms on top of the chicken.
4. Sprinkle a dash of pepper and Herb and Garlic Seasoning over the entire mixture.
5. In a bowl, soften the cream cheese. Then, mix in the olive oil and chicken broth until smooth.
6. Pour the creamy mixture evenly over the chicken and veggies.
7. Cover the dish loosely with a piece of foil; do not seal it completely.
8. Bake for 20 minutes, then remove the foil and continue baking uncovered for an additional 20-25 minutes.
9. Sprinkle the shredded mozzarella cheese on top, then bake uncovered for another 10 minutes, or until the cheese is bubbly and golden brown.
10. Once done, let the dish cool for 10 minutes before serving.

Best ways to enjoy it

This Chicken Spinach and Mushroom Low Carb Oven Dish shines on its own, but it also pairs well with a variety of sides. Consider serving it with a crisp side salad drizzled with olive oil and lemon for a refreshing contrast. If you’re looking for something heartier, roasted cauliflower or steamed asparagus will complement the dish perfectly. For an extra layer of flavor, garnish with freshly chopped herbs like parsley or basil before serving.

Keeping leftovers fresh

Storing leftovers is easy! Allow the dish to cool, then transfer any remaining portions to an airtight container. This Chicken Spinach and Mushroom Oven Dish can be kept in the refrigerator for up to three days. When re-heating, make sure to warm it gently in the oven to maintain the texture and ensure the cheese stays nice and melty. If you want to keep it for longer, you can freeze individual portions—just make sure the container is freezer-safe.

Tips for success

Here are some tips to elevate your cooking experience:

• If pressed for time, consider using pre-sliced mushrooms and pre-washed spinach to simplify prep.
• For enhanced flavors, marinate the chicken in your preferred spices a few hours before cooking.
• Don’t skip the step of letting the dish cool for 10 minutes after baking; this helps everything settle and makes for easier serving.
• Experiment with different herbs or spices to add your unique spin—rosemary or thyme can bring a delightful aromatic presence!

Creative twists

Feeling adventurous? Here are a few variations to try out:

• Swap the chicken for turkey or use a combination of chicken thighs and breasts for varied textures.
• Add some chopped sun-dried tomatoes or artichoke hearts for a Mediterranean twist.
• For a spicier kick, consider adding sliced jalapeños or a sprinkle of red pepper flakes.
• For a dairy-free option, replace cream cheese with a nut-based cream and skip the cheese on top.

FAQs

How long does it take to prepare this dish?

The total time for preparation and cooking is approximately 50-60 minutes, making it a great option for a quick weeknight meal.

Can I substitute the cream cheese for a low-dairy option?

Absolutely! You might try a dairy-free cream cheese or even a vegan sour cream for a similar texture.

Is it safe to freeze this dish?

Yes! This oven dish freezes well, but be sure to let it cool completely before transferring to a freezer-safe container. It can be frozen for up to three months.