Cooking method
- Start by heating the sesame oil in a large skillet over medium-high heat.
- Toss in the sliced chicken, cooking it until browned and fully cooked through.
- Add the minced garlic and ginger, stirring for an additional minute until fragrant.
- Incorporate the mixed vegetables and cook until they’re tender but still crisp.
- Pour in the soy sauce, stirring to fully combine the flavors.
- Season with salt and pepper to taste, adjusting per your preferences.
- Serve hot over a bed of cooked rice.
Best ways to enjoy it
To elevate your chicken stir fry, consider serving it with a side of crispy spring rolls or a light cucumber salad. Garnish with sesame seeds or chopped green onions for added flavor and a pop of color. Pair your stir fry with chilled Asian-style tea or a light beverage to complement the dish’s vibrant flavors.
Keeping leftovers fresh
Storing your chicken stir fry is simple! Let it cool to room temperature and transfer it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, you can freeze it for up to three months. Just make sure to let it thaw in the fridge overnight before reheating!
Practical cooking tips
- For an extra punch of flavor, marinate the chicken in soy sauce for an hour before cooking.
- Ensure the skillet is hot to achieve a beautiful sear on the chicken.
- Don’t overcrowd the pan; if necessary, cook in batches to avoid steaming the chicken.
Creative twists
If you want to mix things up with your stir fry, consider these fun variations:
- Add crushed red pepper for a spicy kick!
- Swap out the soy sauce for teriyaki for a sweeter twist.
- Try adding nuts like cashews or almonds for a crunchy contrast.
Common questions
How long does it take to prepare?
This chicken stir fry can be prepped and ready to eat in under 30 minutes, making it an excellent option for busy weeknights.
Can I substitute the vegetables?
Absolutely! Feel free to use any vegetables you love or have on hand, such as bell peppers, snap peas, or even a frozen vegetable medley.
Is it safe to store the leftovers?
Yes! Store leftovers in an airtight container in the refrigerator for up to three days. Just ensure it’s properly cooled before sealing.
This chicken stir fry is a delightful way to make a nutritious, tasty meal quickly. With its bright colors and vibrant flavors, it’s bound to become a new family favorite! Happy cooking!
