Step-by-step instructions
Let’s delve into the method to create this irresistible meal:
- Heat the olive oil in a skillet over medium heat.
- Add the chopped onion and minced garlic; sauté until they become translucent.
- Toss in the chicken strips and sear until golden brown on all sides.
- Chop the chorizo into small pieces and add it to the pan.
- Pour in the crème fraîche and mix everything together thoroughly.
- Season with salt and pepper according to your taste.
- Allow the mixture to simmer for about 10 minutes to let the flavors meld.
- Garnish with fresh parsley before serving.
Best ways to enjoy it
For a complete meal, serve your Chicken Strips in Creamy Chorizo Sauce over a bed of fluffy rice or creamy mashed potatoes. You could also pair it with crusty bread to soak up the delicious sauce. A side of steamed vegetables or a fresh salad can add a nice crunch and brightness to your plate.
Keeping leftovers fresh
If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They should be good for up to 3 days. Reheat gently on the stove or in the microwave, being careful not to overcook the chicken. If you’re feeling adventurous, freeze individual portions for a quick meal later on.
Pro chef tips
To elevate your dish, consider adding a splash of white wine before pouring in the crème fraîche. This will enhance the depth of flavor significantly. For an extra kick, throw in some chili flakes or add more chorizo according to your spice preference.
Creative twists
Want to switch things up? Consider adding bell peppers or mushrooms for additional texture and flavor. You could also swap out the crème fraîche for a dairy-free alternative to cater to specific dietary needs. Experimenting with different herbs like thyme or rosemary can also impart a lovely aroma to the dish.
Your questions answered
How long does it take to prepare?
This dish typically takes around 30 minutes from start to finish, making it an excellent choice for busy weeknights.
Can I use different meats?
Absolutely! While chicken works wonderfully, you can also try turkey, pork, or even tofu for a vegetarian twist.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze portions and reheat when you’re ready to enjoy!
Grab your ingredients and get ready to indulge in this creamy, spicy delight tonight!
