Step-by-step instructions
- In a large pot, start by sautéing the diced onion and minced garlic over medium heat until they’re softened and fragrant.
- Next, add the diced tomatoes, chicken broth, black beans, corn, cumin, chili powder, salt, and pepper. Bring the mixture to a delightful boil.
- Stir in the shredded chicken and let the soup simmer for about 20 minutes. This allows all those delicious flavors to meld together beautifully.
- Finally, serve the soup hot, topped with crispy tortilla chips, a sprinkle of cheese, diced avocado, fresh lime wedges, and chopped cilantro for that burst of freshness.
Best ways to enjoy it
Chicken Tortilla Soup is versatile in its serving options. You can serve it with crunchy tortilla chips for a delightful texture contrast, or pair it with a fresh side salad for added nutrition. Consider topping it with a dollop of sour cream or Greek yogurt for creaminess, or even some pickled jalapeños for that extra kick. Don’t forget a side of cornbread to soak up all the delicious broth!
How to store
To keep the flavors of your Chicken Tortilla Soup fresh, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to enjoy it later, you can freeze it for up to six months. Just make sure you let it cool completely before transferring it to a freezer-safe container. To reheat, gently warm it on the stove, adding a splash of water or broth if it thickens too much during storage.
Helpful cooking tips
To enhance your Chicken Tortilla Soup experience, try these simple yet effective tips:
- Always sauté your onions and garlic until translucent; this step builds the foundational flavor.
- If you prefer a spicier soup, consider adding a diced jalapeño in with the onions or mixing in some chipotle seasoning.
- For a creamier texture, you can blend a portion of the soup before adding in the chicken.
Creative twists
Once you have mastered the basics of Chicken Tortilla Soup, you might want to experiment with various twists:
- Substitute the black beans with pinto beans for a different texture.
- Add diced bell peppers or zucchini for extra vegetables.
- If you want a vegetarian version, skip the chicken and use vegetable broth alongside additional beans or lentils for protein.
FAQs
What is the prep time for Chicken Tortilla Soup?
Preparation time is approximately 10-15 minutes, while cooking takes about 30 minutes, making this a quick meal option.
Can I use frozen chicken?
Absolutely! You can use frozen chicken; just make sure to cook it thoroughly before shredding. If using a slow cooker, add it frozen at the beginning and cook on low until fully cooked.
Is it safe to freeze Chicken Tortilla Soup?
Yes, Chicken Tortilla Soup freezes well! Just ensure you let it cool completely before freezing to maintain its quality.
With its rich flavors and comforting warmth, Chicken Tortilla Soup is a meal that checks all the boxes. Whether you’re serving a family dinner or enjoying a cozy night in, this recipe is sure to impress!
