Step-by-step instructions

1. In a large pot, heat the olive oil or butter over medium heat.
2. Add the sliced carrots and chopped celery. Sauté for 3-5 minutes until they slightly soften.
3. Pour in the chicken broth and bring it to a gentle boil.
4. Add the mixed vegetables and pasta. Cook until the pasta is tender, about 8-10 minutes.
5. Stir in the shredded chicken, seasoning with salt, pepper, and thyme to taste.
6. Let everything simmer for a few more minutes for the flavors to meld together.
7. Sprinkle fresh parsley on top before serving hot.

Best ways to enjoy it

To serve your Chicken Vegetable Soup, ladle the steaming goodness into bowls and consider adding a sprinkle of grated Parmesan cheese or a dash of hot sauce for a kick. Pair it with crusty bread or a fresh garden salad for a complete meal that is sure to please everyone at the table.

Storage and reheating tips

Storing your Chicken Vegetable Soup is a breeze. Once cooled, transfer the soup to an airtight container. It can be refrigerated for up to four days. For longer storage, freeze it in portions for up to three months. When reheating, always bring the soup back to a boil to ensure food safety.

Helpful cooking tips

• To save time, use rotisserie chicken. It adds flavor and cuts down on prep.
• If you prefer a thicker soup, add a cornstarch slurry or blend a portion of it and mix it back in.
• Make it a one-pot meal by adding whole grains like barley for extra fiber and nutrients.

Creative twists

Feel free to experiment with your Chicken Vegetable Soup. Swap in different vegetables like zucchini or spinach, or make it creamy by stirring in a splash of cream or coconut milk. You can also add spices like curry powder for an unexpected twist or a bit of lemon juice for brightness.

Your questions answered

How long does it take to prepare this soup?

This easy Chicken Vegetable Soup takes about 30 minutes from start to finish, making it a perfect option for busy weeknights!

Can I use frozen vegetables instead of fresh?

Absolutely! Frozen mixed vegetables are a convenient substitute and will save you prep time.

How do I keep leftovers safe?

Store leftovers in airtight containers in the fridge for up to four days, or freeze them for later use. Always reheat the soup until it’s steaming hot.

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