Step-by-step instructions
- In your Crockpot, combine the chicken breast, wild rice, diced onion, sliced carrots, diced celery, chicken broth, and dried thyme.
- Set your Crockpot to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once the cooking time is up, remove the chicken from the Crockpot and shred it using two forks.
- Return the shredded chicken to the soup. Stir in the heavy cream and season with salt and pepper.
- Serve warm, and enjoy the cozy flavors!
Best ways to enjoy it
When it comes to serving Chicken Wild Rice Soup, presentation is key! Serve each bowl hot, garnished with fresh parsley or a sprinkle of grated Parmesan for a pop of color. Pair your soup with crusty bread for dipping, or a side salad to balance the richness of the dish. A nice glass of white wine or apple cider would complement the flavors beautifully.
Storage and reheating tips
To keep your soup fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. If you want to enjoy it longer, consider freezing portions. Just make sure to cool the soup completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop, adding a little extra chicken broth if needed.
Helpful cooking tips
For those looking to enhance their soup-making skills, here are a few tips:
- Always taste the broth before adding salt, especially if you’re using commercial chicken broth, as it can be quite salty.
- For extra flavor, sauté the onions, carrots, and celery in a bit of butter before adding them to the Crockpot.
- If you like your soup a bit thicker, you can add a cornstarch slurry towards the end of the cooking time.
Creative twists
This recipe is highly adaptable! You can add different vegetables like mushrooms or spinach for added nutrition. For a unique flavor profile, try incorporating a splash of sherry or a hint of rosemary. If you’re looking to lighten the dish, use half-and-half instead of heavy cream, or try a high-quality coconut milk for a dairy-free alternative.
FAQ
How long does the prep take for this Chicken Wild Rice Soup?
Prep time is approximately 15-20 minutes. Once everything is in the Crockpot, it’s just a matter of letting it cook.
Can I make this soup health-conscious?
Absolutely! You can use skinless chicken breast, low-fat cream, or even substitute with Greek yogurt for a creamy texture with fewer calories.
Is it safe to freeze Chicken Wild Rice Soup?
Yes, but it’s best to freeze it without the cream. Add the cream when you reheat it for the best flavor and texture.
Make this Chicken Wild Rice Soup a staple in your home; it’s sure to warm hearts and fill bellies!
