Step-by-Step Instructions
Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, then cook the chicken for about 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set it aside.
In the same skillet, add the sliced mushrooms and cook until they’ve softened, about 3-4 minutes. Add minced garlic and cook for an additional minute.
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let it cook until slightly thickened, usually around 5 minutes.
Meanwhile, cook the egg noodles according to the package instructions in a separate pot. Drain them and toss with butter.
Return the chicken to the skillet, allowing it to soak in the creamy sauce for a minute or two. Serve the chicken over the buttered noodles and garnish with fresh parsley.
Best Ways to Enjoy It
This Chicken with Buttered Noodles dish pairs perfectly with a simple green salad or steamed vegetables for a balanced meal. Consider pairing it with garlic bread for that extra touch of comfort. For a special presentation, plate the noodles first, then artfully arrange the chicken on top along with a drizzle of that rich sauce.
Keeping Leftovers Fresh
To ensure your leftovers stay delicious, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. If you want to freeze the dish, store the chicken and noodles separately in freezer-safe containers. When reheating, make sure to do so gently on the stove or in the microwave to maintain the creamy texture.
Helpful Cooking Tips
- Make sure to pound the chicken to even thickness to ensure they cook evenly.
- If you want a stronger flavor, try adding a splash of white wine to the sauce as it simmers.
- For an easier clean-up, use one pot to cook the noodles right after the chicken.
Creative Twists
Feel free to mix things up! Try using different types of mushrooms, such as shiitake or porcini, for added depth. You could also add spinach or a handful of peas for a pop of color and nutrition. For a spicy kick, toss in some red pepper flakes to the sauce or try adding a splash of lemon juice for brightness.
Common Questions
What’s the prep time for Chicken with Buttered Noodles?
The prep time is about 10 minutes, and the cooking time takes around 20 minutes. In total, expect around 30 minutes to have this dish ready to serve.
Can I substitute the heavy cream?
Absolutely! If you’re looking for a lighter option, you can use half-and-half or even milk, though the sauce may be less rich.
Is it safe to freeze this dish?
Yes, you can freeze Chicken with Buttered Noodles! Just remember to store the chicken and noodles separately for the best results when reheating. Always ensure they’re cooled before you place them in the freezer.
