Step-by-step instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it into small pieces as it cooks.
- Season the beef with chili powder, salt, and pepper to taste, stirring well to integrate the flavors.
- Remove the skillet from heat and fold in the shredded cheddar cheese, crumbled bacon, diced onions, and diced pickles until everything is well combined and the cheese starts melting slightly.
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you.
- Spoon a generous amount of the beef mixture onto the center of the wrapper.
- Fold the bottom corner over the filling, tuck in the sides, and roll it up tightly, ensuring a secure seal.
- Use a bit of water to moisten the edges and stick them together, sealing the roll completely.
- Heat vegetable oil in a deep fryer or large pot to 350°F.
- Carefully place a few egg rolls in the hot oil and fry for about 3-4 minutes until they are golden brown and crispy. Don’t overcrowd the pot!
- Remove the egg rolls from the oil and let them drain on a paper towel-lined plate to remove excess oil.
- Serve the Chili Cheese Bacon Smashburger Egg Rolls hot alongside your favorite dipping sauce and enjoy the explosion of flavors!
Best ways to enjoy it
These egg rolls are fantastic on their own but can be paired with an array of dipping sauces for an unforgettable experience. Think spicy ranch, zesty salsa, or even tangy BBQ sauce! For a complete meal, serve them alongside a simple salad or crunchy coleslaw. They make a charming platter for gatherings or an enjoyable snack during movie night.
Storage and reheating tips
To prolong the life of your egg rolls, store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. For optimal texture, reheat them in an air fryer or oven rather than the microwave, as this will help maintain that delicious crispiness! If you want to freeze them, uncooked, wrapped egg rolls can be frozen for up to three months. Just fry them straight from the freezer when you’re ready to enjoy.
Helpful cooking tips
- Make sure not to overfill your egg rolls; this can make them difficult to seal properly.
- If you’re short on time, prepare the beef filling ahead of time and simply assemble the egg rolls when you’re ready to fry.
- Try adding jalapeños for a spicy kick or a dash of Worcestershire sauce for an extra layer of flavor.
Creative twists
Feel free to experiment with this recipe! Here are a few ideas to switch it up:
- Swap the cheddar cheese for pepper jack for an extra spicy version.
- Include some shredded vegetables like bell peppers or corn for added texture and nutrition.
- For a vegetarian option, use a plant-based ground meat and add in additional spices or herbs for flavor.
FAQs
How long does it take to prepare?
The total prep and cooking time for these egg rolls is about 30-45 minutes, making them a quick option for dinner or a party snack!
Can I substitute the bacon?
Absolutely! You can replace bacon with turkey bacon, smoked tempeh, or even feta cheese for a unique twist.
Are these egg rolls suitable for freezing?
Yes, you can freeze both unwrapped and cooked egg rolls. Just make sure they’re sealed properly to avoid freezer burn, and enjoy them within 3 months.
