Step-by-step instructions
- Start by heating a skillet over medium heat. Add in the ground beef and cook until it’s nicely browned. Drain any excess fat before moving on.
- Next, mix in the refried beans and shredded cheese. Stir in chili powder, cumin, garlic powder, onion powder, and season with salt and pepper. Continue cooking just until the cheese is melted and all the ingredients are nicely combined.
- Take the warm filling and spoon it onto each flour tortilla. Roll them up tightly so nothing escapes!
- Serve these burritos warm, and watch as everyone dives in.
Best ways to enjoy it
Chili Cheese Burritos can be enjoyed in various ways! Instead of serving them plain, consider drizzling a bit of sour cream or salsa on top for that extra flair. A sprinkle of fresh cilantro or diced avocado can elevate the dish further. Pair them with a side of Mexican corn salad or some crispy tortilla chips for a heartier meal. Whatever you decide, this dish is sure to make your culinary experience memorable!
Keeping leftovers fresh
If you have any leftovers, don’t worry! You can store these Chili Cheese Burritos in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the microwave or on a skillet. If you’d like to extend their shelf life even more, wrap individual burritos tightly in foil and freeze them. They’ll keep for up to 3 months. Just allow them to thaw in the fridge before reheating!
Tricks for success
To take your burrito-making to the next level, consider these helpful tips:
- Ensure your skillet is preheated before adding the beef; this helps achieve a lovely sear.
- Experiment with different spices according to your preference. Adding a pinch of cayenne pepper or smoked paprika can bring a delightful kick.
- Don’t overstuff the tortillas; it’s easier to roll them up snugly if you keep a moderate amount of filling.
Flavor swaps
Why not switch things up? Here are some creative twists you can try:
- For a vegetarian version, substitute the ground beef with black beans or lentils.
- Experiment with different cheeses, like pepper jack for a spicy kick.
- Add chopped bell peppers or jalapeños to the filling for a crunch and extra flavor.
- Top with guacamole or pico de gallo for freshness and zest!
FAQ
How long does it take to prepare?
This recipe is quick and should take about 15-20 minutes from start to finish, making it perfect for a busy night.
Can I use different types of beans?
Absolutely! You can use black beans or pinto beans if you prefer. Just ensure they are well-drained and maybe even lightly mashed for better wrapping.
How do I store leftover burritos?
Store any leftovers in an airtight container in the fridge for up to 3 days, or wrap them individually in foil and freeze for later.
Now you’re equipped to make Chili Cheese Burritos that will have everyone asking for your secret! Enjoy this delicious comfort food, and happy cooking!
