Directions to Follow
- In a skillet over medium heat, brown the ground beef until it’s nice and cooked through.
- Add the finely chopped onion and minced garlic. Sauté until the onion is soft and translucent.
- Stir in the tomato sauce, ketchup, mustard, chili powder, paprika, cumin, salt, and black pepper. Simmer gently for about 10–15 minutes until the chili thickens and the flavors meld together.
- While that’s simmering, grill or pan-fry the hot dogs until they’re heated through and lightly browned.
- Warm your hot dog buns, then place each hot dog inside.
- Generously spoon the chili over each hot dog, and top with shredded cheese and diced onions. The heat from the chili will slightly melt the cheese—a perfect touch!
- Serve immediately, hot and messy, with some crispy fries or crunchy pickles on the side.
Best Ways to Enjoy It
Chili Cheese Coney is a fun dish to get creative with! Serve them on a platter with a variety of toppings like sliced jalapeños, diced tomatoes, or even sour cream on the side. Pair it with classic sides like French fries, potato chips, or a simple green salad to balance out the richness.
Keeping Leftovers Fresh
If you’re lucky enough to have leftovers (which is rare!), store them in an airtight container in the refrigerator. Chili Cheese Coneys can be reheated easily in the microwave or on the stovetop. For longer storage, you can freeze the chili separately from the hot dogs and buns, and enjoy them later without compromising flavor.
Pro Chef Tips
- For a kick, add a chopped jalapeño to the chili mixture while it simmers.
- Use protein-rich toppings like black beans or corn to add texture and a nutritional punch if you’re looking for a twist.
- Toast the buns lightly on a skillet or grill for added crunch.
Creative Twists
Make this recipe your own by incorporating different flavors—try adding barbecue sauce for a smoky version or swapping out the cheddar for pepper jack cheese for a spicy kick. You could even go regional with toppings like coleslaw or pickled onions for a southern flair.
Common Questions
How long does it take to prepare?
The total time to prepare Chili Cheese Coney is about 30 minutes, making it a perfect last-minute dinner option.
Can I use different types of meat?
Absolutely! Feel free to use turkey, chicken, or plant-based hot dogs based on your dietary preferences or restrictions.
What’s the best way to reheat leftovers?
The best way to reheat your leftovers is on the stovetop to avoid soggy buns. Just gently heat the chili in a pan and warm the hot dogs separately before assembling.
Now, roll up your sleeves and get ready to indulge in these flavor-packed Chili Cheese Coneys; they’re sure to become a favorite at your dinner table!
