Step-by-step instructions
Prepare the Chili: In a large skillet, brown the ground beef over medium heat. Once browned, add the chopped onion and minced garlic and cook until they soften. Pour in the tomato sauce, drained kidney beans, and beef broth. Sprinkle in the chili powder, cumin, paprika, oregano, cayenne, salt, and pepper. Let it simmer for 20-30 minutes, stirring occasionally.
Cook the Hot Dogs: While the chili simmers, heat the hot dogs either on the grill or in a skillet until they’re heated through. Optionally, warm the buns in the oven or on the grill.
Assemble: Once everything is ready, place a hot dog into each bun. Generously spoon the chili over the top, followed by a sprinkle of shredded cheddar cheese. If desired, add chopped onions and jalapeños.
Serve: Serve immediately with mustard and ketchup on the side for dipping.
Best ways to enjoy it
Chili Cheese Conies are best served hot and fresh, but there are numerous ways to elevate your meal. Consider serving them with a side of crispy fries or a refreshing coleslaw for crunch. Alternatively, pair them with nachos and a chilled beverage for the ultimate game day spread. Don’t forget some pickled jalapeños on the side for an extra kick!
Storage and reheating tips
After enjoying your Chili Cheese Conies, you might have some leftovers—great for lunch or a quick dinner! Store the chili in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over medium heat or in the microwave until hot. If you want to save it for longer, you can freeze the chili for up to three months. Just thaw it overnight in the fridge before reheating.
Helpful cooking tips
- For those who love a milder flavor, skip the cayenne or use a sprinkle of mild chili powder instead.
- If you’re short on time, you can use canned chili instead of making your own. Just warm it and assemble as usual!
- Try garnishing with crushed tortilla chips for added crunch and texture.
Creative twists
Ready to try something different? Here are a few twists to make your Chili Cheese Coney even more exciting:
- Sweet and Spicy: Add a bit of BBQ sauce to the chili for a barbecue flavor and top with coleslaw.
- Regional Special: Experiment with different toppings like diced avocado, pico de gallo, or even guacamole for a Southwest flair.
- Healthier Choice: Use turkey or chicken hot dogs for a lighter version that doesn’t skimp on flavor.
Common questions
What’s the prep time for Chili Cheese Coney?
The total prep time for this recipe is about 10-15 minutes, and the cooking time is 20-30 minutes, making it a great option for busy nights!
Can I make this recipe ahead of time?
Absolutely! You can prepare the chili a day in advance and store it in the fridge until you’re ready to assemble and serve the coneys.
What if I have dietary restrictions?
Feel free to use lean ground turkey or a plant-based substitute for a different protein option. Gluten-free buns are also an excellent alternative for those avoiding gluten!
Enjoy creating and sharing these delightful Chili Cheese Conies with family and friends, and don’t hesitate to get creative with your own spin on this classic dish!
