Directions to follow
- After cooking your corn dogs as indicated, carefully remove the wooden sticks.
- Slice each corn dog vertically down the center, aiming to cut halfway through without cutting all the way down to the bottom.
- Stuff each slit with a generous amount of chili, followed by a handful of shredded cheddar cheese.
- Add in some diced onion and jalapeño for that extra flavor boost.
- Serve warm and enjoy the explosion of flavors!
Best ways to enjoy it
Chili Cheese Corn Dogs are best enjoyed hot out of the kitchen! Consider serving them alongside crispy potato wedges or a fresh garden salad for a balanced meal. They pair wonderfully with your favorite dipping sauces—think ranch or even a creamy avocado sauce. For those looking to spice things up, a drizzle of hot sauce or a sprinkle of chili powder can elevate the experience!
Storage and reheating tips
If you find yourself with leftovers (though that’s a rarity!), you can store the Chili Cheese Corn Dogs in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply pop them in the oven at 350°F (175°C) until heated through for that delicious crunch to return. Alternatively, you can freeze them for longer storage; wrap them tightly and they’ll last for about a month.
Helpful cooking tips
- Make sure your chili is well-seasoned for the best flavor. You can even use leftovers from your favorite chili recipe!
- For an extra cheesy delight, try mixing different types of cheese like Monterey Jack or pepper jack.
- Experiment with toppings! Consider adding diced avocado, fresh cilantro, or even a drizzle of sour cream for a patterned finish.
Creative twists
Feel free to get adventurous with this recipe! Substitute the chili with a spicy queso for a creamy variation, or use hot dogs instead of corn dogs for a classic twist. You could also try different kinds of toppings like guacamole, salsa, or even some crunchy coleslaw for added texture. The possibilities are endless!
Common questions
What is the prep time for these Chili Cheese Corn Dogs?
The prep time is about 10 minutes, with cooking time dependent on the corn dogs you choose. Typically, you’ll need about 15-20 minutes total.
Can I use vegetarian corn dogs for this recipe?
Absolutely! There are plenty of delicious vegetarian options available, so feel free to switch them out based on your dietary preferences.
How do I make this dish less spicy for kids?
You can simply omit the jalapeño and use a milder chili to keep the dish kid-friendly while still delivering lots of flavor.
Can I prepare these ahead of time?
While they are best served fresh, you can prepare the toppings in advance and assemble them right before serving for a quick fix on a busy evening!
